Imported Prosciutto di Parma

Our prosciutto di Parma stands out with its slightly nutty flavor, a unique characteristic achieved by mixing the pigs’ diet with Parmigiano Reggiano whey. Expertly cured in the traditional Italian way, this prosciutto promises an authentic taste of Italy in every slice. Free of additives like nitrates and nitrites, our prosciutto di Parma offers exceptional flavor and a healthier choice for your charcuterie board.

Whether you pair it with cheese, wrap it around melon, or add it to your favorite sandwich, our prosciutto di Parma transforms every meal into a gourmet experience.