$68.74
Flap Steak (aka Sirloin Flap, Bavette, Vacio, or faux Hanger) comes from the bottom of the sirloin, in the rear of the cow. Flap Steak responds well to grilling because it doesn’t get tough and dry. Comparable to Flank steak, the striations in the meat allow for easy absorption of marinades. Each piece weighs between 3-4 lbs.
Out of stock
Subscribe & Save for up to 5% off
Flap Steak (aka Sirloin Flap, Bavette, Vacio, or faux Hanger) comes from the bottom of the sirloin, in the rear of the cow. Flap Steak responds well to grilling because it doesn’t get tough and dry. Comparable to Flank steak, the striations in the meat allow for easy absorption of marinades. Each piece weighs between 3-4 lbs.
Order Now
Bronx, NY 10458, USA
Mon-Sat 9AM-5PM
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
