Meatball/Meatloaf Mix
$16.99The perfect blend of Beef, Veal, and Pork for your meatballs or meatloaf. Comes in a 1 lb. package. In the order notes section at checkout feel free to tell us how you want it (ex:Seasoned,With Eggs,Add Breadcrumbs).
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Milk-Fed Veal Cutlets
$33.99Our veal cutlets come from calves that are strictly fed milk, resulting in tender and succulent meat that is light in color and rich in flavor. Each piece is meticulously trimmed, ensuring you receive only the most tender and flavorful cutlets. These cutlets provide a versatile base for a variety of dishes, from classic Italian scaloppini to breaded veal cutlets.
Experience the superior quality and taste of Vincent’s milk-fed veal cutlets today. At Vincent’s Meat Market, we don’t just sell meat; we bring a tradition of excellence and passion for quality right to your table.
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Veal Rib Chops
$40.99 – $59.99Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.
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VEAL OSSO BUCO
$37.49 – $149.99Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.
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CALF LIVER
$19.99Do you want to take your tastebuds on an adventure? Our calf liver is more than just a product; it’s a testament to our family-owned and operated business’s dedication to quality. By choosing our product, you’re not just making a purchase; you’re becoming part of a tradition. So, why wait? Order now and indulge in the rich, distinct flavors calf liver has to offer.
Comes in 1lb. packages sliced or whole.
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VEAL STEW
$21.98Tender Veal Stew Meat at Vincent’s Meat Market
Because veal is naturally tender and easy to cook, you can cook it low and slow to get the most deliciously tender, melt-in-your-mouth veal stew. Whether you cook it with noodles, carrots, potatoes, or a side of polenta, cooking veal stew is fool-proof, and you’re bound to get a delicious meal every time.
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VEAL BREAST
$19.99Veal breast is bone-in and cut from the animal’s pectoral section, made up of chest and belly meat. It requires a long pot-roasting in a well-seasoned, aromatic broth, but the result is a succulent masterpiece that can be used in stews or stuffed with your choice of filling. You can stick with the classic Italian combination of spinach, ground beef, and parmesan cheese or go bold with a mixture of ricotta, white raisins, and pignoli nuts.
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VEAL CHOPS (LOIN)
$25.75Veal Loin Chops at Vincent’s Meat Market
Veal loin chops are some of the most succulent cuts you can get, and their lean fat content makes them ideal for any method of cooking. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices. Think of veal loin chops as a flavor sponge, sure to leave your mouth watering.
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VEAL SWEETBREADS (1 lb. PACK)
$19.99These tender and delicately flavored meats come from young milk fed veal. Sweetbreads are known for their mild flavor and velvety texture. They are very versatile and can be sautéed, braised, poached, grilled, fried, or even roasted.
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Calf Cheek
$52.99Sourced from young calves, this cut of meat is remarkably tender and packed with robust flavor. The slow cooking process enhances its natural richness and provides a melt-in-your-mouth texture that is sure to impress.
Our calf cheek is not just a cut of meat; it’s an experience. Whether you are preparing a slow-cooked stew or a gourmet braised dish, the calf cheek adds depth and complexity to any recipe. Its rich, meaty flavor pairs well with a variety of ingredients, allowing you to create dishes that cater to your unique taste preferences. Sold in 1lb. Packages
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VEAL TOP ROUND
$45.98 – $275.88Veal Top Rounds at Vincent’s Meat Market
Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.
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STUFFED VEAL CHOP
$59.99Made fresh in-house, these stuffed veal chops are loaded with gorgonzola cheese, fontina cheese, breadcrumbs and spinach.
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Veal Roast
$131.99 – $153.99Garnished Veal Roast at Vincent’s Meat Market
Because veal absorbs flavor so perfectly, veal roast is the perfect way to enjoy this naturally tender and easy-to-cook meat. And because veal is lean and low in saturated fats, you can enjoy as much veal roast as you want, completely guilt-free. But don’t be fooled; just because it’s leaner doesn’t mean it lacks juicy tenderness. A quick sear followed by a long, slow roast in the oven yields exceptionally rich flavor and succulent, tender meat.
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Cow Heart
$29.99Sourced from young calves, our cow heart is lean yet tender, offering a distinctively rich flavor that is sure to elevate any dish. Indulge in the authentic taste of Vincent’s calf heart today and discover the difference that quality makes. At Vincent’s Meat Market, we don’t just sell meat—we provide a tradition of excellence that ensures every meal you prepare is extraordinary.
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French Rack of Veal
$218.28Select options This product has multiple variants. The options may be chosen on the product page
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Step into the world of exquisite flavors with Vincent’s Meat Market’s fresh veal meat. Our selection is known for its exceptional tenderness and rich, savory taste that lends itself to a variety of culinary creations. Choose from our diverse range, including veal cutlets, rib chops, osso buco, and more, each piece promising an unforgettable dining experience.
Here at Vincent’s Meat Market, we are committed to delivering only the highest quality. That is why our veal meat is meticulously selected and prepared to meet your expectations. Picture this: a hearty veal stew, simmering away on your stove, or perhaps a gourmet stuffed veal chop, sizzling on your grill.
Experience the melt-in-your-mouth tenderness and robust flavor of our veal meat and explore our selection. Trust Vincent’s Meat Market to take your next meal to new heights.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
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2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM