Chicken vs. Duck Meat: The Biggest Differences

Chicken vs. Duck Meat: The Biggest Differences

When it comes to poultry meats, chicken is a staple in most households, with duck coming in at a close second. But for those who have had the two types of meat together before, it’s obvious that they’re different, but just how, exactly? And why does it matter? To answer those questions, this article will review the major differences between chicken and duck meat.

Taste and Texture

Most people are familiar with the taste and texture of chicken. It’s a meat that has a neutral taste and is great at picking up added flavor, seasonings, and marinades. In terms of meat, it’s generally more fibrous. Duck, on the other hand, has an earthier, gamier flavor and, because of its fat content, is much more tender. However, because it is considered a game meat, you do have to know how to prepare it properly in order to mask any undesired taste.

Nutritional Differences

For people with issues such as high cholesterol, or other diet-based restrictions, chicken is a go-to as it’s generally easy on the stomach and is a much leaner meat. However, despite its higher fat content, duck has nutritional value. Healthy animal fat is necessary in most diets, and duck is rich in iron and copper. In terms of nutritional differences, one is not necessarily better than the other, as it all depends on personal nutritional needs.

Cooking Processes

Chicken is relatively easy to cook, and most people are familiar with the process. To avoid dry chicken, you have to keep the skin on or leave the bone in, cook it quickly at high heat, and let it rest for at least 15 minutes. Ideally, the internal temperature is between 160 and 180 degrees Fahrenheit. Duck needs a similar internal temperature, but the cooking process looks different.

Because duck has a higher fat content, you can cook it low and slow if you want to and still end up with tender and juicy meat. However, in order to get rid of the gamey taste, you can soak the meat in buttermilk, vinegar, or lemon juice for a few hours. Just be sure to use strong flavors like garlic, cracked pepper, or strong aromatics if you really want to mask any gaminess.

Now that you know the differences between chicken and duck meat, you can cook either one like the pros. If you’re sold on duck meat, here at Vincent’s Meat Market, you can buy whole duck online for a tender and savory meal whenever you want it.

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