Since the dawn of human civilization, hunters have braved the wild to bring home food for the family. Now, most adults simply go to a grocery store to bring meat back to their homes. Though where we get our dinner from has changed, the taste for that same wild game from the hunters of yore […]
There is absolutely nothing better than waking up on a Saturday morning to the sounds of a sizzling frying pan before catching the scent of freshly cooked bacon as it slowly permeates the room. When it comes to breakfast meats, pork reigns supreme as the king of the table. But there are many more parts […]
With over 100 different cuts of beef available, selecting the right one can be an especially daunting proposition, especially if you’ve never been inside a butcher shop before. If you want to better familiarize yourself with the various cuts, don’t hesitate to read our guide to every beef cut to know. The Chuck Cut Meats […]
There are many benefits to going to a local butcher shop that a supermarket cannot match. From additional varieties of cuts to expert advice on how to prepare your meat, the local experience cannot be topped. But one of the hidden benefits of buying your meat at local butcher shops is knowing where they get […]
America is a nation that loves meat. Nearly every meal we eat contains it, yet we don’t often stop to think about where it came from. Buying and preparing meat directly from a butcher shop can be a great way to treat yourself and your family. If you truly want to start enjoying your meals, […]
The Prime Rib Roast itself is even older than the USDA grading system of Prime, Choice, Select, etc. The grading system actually took the name from this “Prime” cut of beef. Working at the butcher shop around the holidays, we are constantly bombarded with calls about Prime Rib. We hear this question a lot, “Is […]
A beautiful Tomahawk can be an intimidating piece of meat to work with. When dealing with such a high quality cut people often worry they’ll mess it up. Worry not! Cooking a Tomahawk at home can be super easy. All you need are some basic seasonings and a meat thermometer. Since the launch of Vincent’s […]
