America is a nation that loves meat. Nearly every meal we eat contains it, yet we don’t often stop to think about where it came from. Buying and preparing meat directly from a butcher shop can be a great way to treat yourself and your family. If you truly want to start enjoying your meals,…
CHELSEA LUPKIN : Photo INGREDIENTS 3 lb. spareribs 2 tbsp. brown sugar 2 tsp. kosher salt 1 tsp. garlic powder 1 tsp. onion powder 1 tsp.oregano 1/2 tsp.freshly ground black pepper 1/2 tsp.chili powder 1/2 tsp.mustard powder 1/4 tsp.cayenne pepper 4 tbsp.butter, cut into cubes 1 c.barbecue sauce DIRECTIONS Preheat oven to 300° and line a baking sheet with aluminum…
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The Prime Rib Roast itself is even older than the USDA grading system of Prime, Choice, Select, etc. The grading system actually took the name from this “Prime” cut of beef. Working at the butcher shop around the holidays, we are constantly bombarded with calls about Prime Rib. We hear this question a lot, “Is…
A beautiful Tomahawk can be an intimidating piece of meat to work with. When dealing with such a high quality cut people often worry they’ll mess it up. Worry not! Cooking a Tomahawk at home can be super easy. All you need are some basic seasonings and a meat thermometer. Since the launch of Vincent’s…
Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large…
Ingredients 1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch ground black pepper 1 tomato, diced 1/2 cup crumbled feta cheese Directions Preheat oven to 400 degrees…
Ingredients 10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 tablespoon kosher salt 1/2 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon white pepper 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick Directions Place…
Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat…
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM