3 Simple Ways To Prepare Your Next Oxtail Dish
Although it’s not the most popular meat in the states, those who eat it know how good it is. Learn how to prepare oxtail easily for a deliciously unique feast.
Category: Recipes
St. Louis Style Spare Ribs
CHELSEA LUPKIN : Photo INGREDIENTS 3 lb. spareribs 2 tbsp. brown sugar 2 tsp. kosher salt 1 tsp. garlic powder 1 tsp. onion powder 1 tsp.oregano 1/2 tsp.freshly ground black pepper 1/2 tsp.chili powder 1/2 tsp.mustard powder 1/4 tsp.cayenne pepper 4 tbsp.butter, cut into cubes 1 c.barbecue sauce DIRECTIONS Preheat oven to 300° and line a baking sheet with aluminum […]
Beef Stew
Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large […]
Stuffed Bell Peppers
Ingredients 1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch ground black pepper 1 tomato, diced 1/2 cup crumbled feta cheese Directions Preheat oven to 400 degrees […]
Italian Rib Eye
Ingredients 10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 tablespoon kosher salt 1/2 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon white pepper 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick Directions Place […]
Balsamic Roasted Pork Loin
Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat […]
Italian Sausage Soup
Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt Directions […]
Traditional Osso Buco
Ingredients 2 pounds veal shanks, cut into short lengths 1/4 cup all-purpose flour 1/4 cup Butter 2 cloves garlic, crushed 1 large onion, chopped 1 large carrot, chopped 2/3 cup dry white wine 2/3 cup beef stock 1 (14.5 ounce) can diced tomatoes salt and pepper to taste Gremolata: 1/2 cup chopped fresh flat leaf […]
