PRIME RIBEYE CAP STEAK

Prime ribeye cap steak is a rare cut, the beautiful outer-rim of the prime rib roast, that is often recognized as the most delectable and flavorful steak. This cut has the tenderness of a filet mignon, the rich marbling of a rib steak, and a mouthwatering beefy flavor that’s all its own. It is, in our opinion, the best corner of a traditional ribeye steak on the plate. It is also one of the more difficult cuts to find and is usually only available in limited quantities. That’s why Vincent’s Meat Market is proud to offer such an impressive cut of meat. Our prime ribeye cap steak for sale is available in a variety of weights and is always fresh—never frozen.