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  • VEAL TOP ROUND

    $45.98 – $275.88

    Veal Top Rounds at Vincent’s Meat Market

    Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.

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  • USDA Certified American Lollipop Lamb Shanks French

    $54.95

    Long bone, meat removed half way up the bone.

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  • USDA PRIME FILET MIGNON WRAPPED IN BACON

    $37.99 – $151.98

    The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.

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  • Murray’s Turkey

    $109.86 – $192.25

    Like their chickens, Murray’s turkeys are raised without antibiotics on family farms and are fed an all-vegetable feed free of animal fats and animal by-products.

     

    PLEASE NOTE THAT ALL TURKEY ORDERS WILL DELIVER STARTING THE SECOND WEEK OF NOVEMBER.

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  • USDA Prime Chuck Roast

    $42.99 – $59.99

    Perfect for the grill, broiler or a slow cooker. This cut features a rich flavor and a healthy balance of meat and fat.

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  • Ground Turkey

    $15.99

    Vincent’s Meat Market provides high-quality ground turkey in 1-pound packs. Enjoy the convenience of fresh meat shipped straight to your door.

    Ground turkey makes an excellent substitution for ground beef for almost any meal. Using ground turkey meat imparts a lighter and leaner taste to your favorite dishes. Because this meat is lower in saturated fats, it makes a healthier meat choice, and its versatility can help shake up your favorite meals.

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  • FRESH WHOLE RABBITS

    $59.99

    Looking for something a bit more exquisite to present at the dinner table? Then you should give fresh rabbit meat a try. While some say it tastes a bit like chicken, rabbit is leaner and more earthy tasting than chicken, and it boasts a meatier bite too. However, you can prepare this tasty treat in a variety of ways, much like you would with chicken.

    At Vincent’s Meat Market, our fresh rabbit meat comes from young rabbits that are humanely raised by local farmers with no antibiotics or hormones. They are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. As rabbit meat is light, tender, lean, and finely textured, it works well with many recipes, in any season. Each rabbit weighs an average of 3.5-4 lbs.

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  • BONELESS SPARE RIBS – 1 POUND PACK

    $11.99

    Pork Spare Ribs with the bone removed. Sold in 1 pounds packs.

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  • USDA PRIME FLANK STEAKS

    $52.99

    Cut from a very well exercised part of the lower chest, this steak is perfect for london broil, fajitas and stir-fry.

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  • Flat Iron Steak

    $24.99 – $59.99

    A cut from the chuck with intense marbling.

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  • BEEF NECK

    $19.99

    Experience the rich, robust flavor of Vincent’s Meat Market’s premium beef neck. Expertly prepared by our skilled butchers, this 3lb pack includes two chunks of beef neck, each approximately 1.5 lbs, perfect for creating depth in your stocks, soups, and sauces. Since 1954, our family-owned and operated market has been providing New York with high-quality, fresh meat. Taste the difference with our product, and let your culinary journey begin at Vincent’s Meat Market.

    This package includes two chunks approximately 1.5 lbs. each (3 lbs. total).

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  • Vincent’s Unlimited

    $19.99 / month

    Vincent’s Unlimited is cutting through all of the red tape to make it even easier to keep your fridge stocked with the highest quality proteins. With features like Subscribe and Save its simple to have your dinner basics on hand without a last minute trip to the grocery store. You pick the cuts you and your family love most and save 5% on every one. Our Unlimited Members will also get access to exclusive deals and cuts so you can save bigger and eat better. With Unlimited you’ll get the fresh never frozen quality delivered next day that you’ve become accustomed to from Vincent’s. The difference? You won’t have to think twice about placing that order with Free Shipping on every order you place while your Unlimited membership is active. Looking to make family time easier and more affordable? Don’t sacrifice quality and settle for another big box retail dinner, sign up for unlimited and start making your meal time a breeze!

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  • USDA PRIME LONDON BROIL

    $34.95

    The term “London broil” has become a word to describe both the cooking method and the cut of meat. This boneless cut from the top round is great for broiling and grilling, which is partially where the name originates from. This prime London broil cut is tougher but full of flavor. For the best results, create an acidic marinade to break down the tougher tissue and slice against the grain to promote tenderness in.

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  • variety of butcher sausage links and sauage rolls

    VINCENT’S SAUSAGE SAMPLER PACK

    $104.99

    Can’t decide which of Vincent’s famous homemade Italian sausage to try? Try this variety pack with over 10 lbs. full of our favorites.

    This package includes:
    1 Sweet Italian Sausage Wheel (1-1.25 lbs.)
    4 Links of Sweet Italian Sausage (1 lb.)
    1 Hot Italian Sausage Wheel (1-1.25 lbs.)
    4 Links Hot Italian Sausage (1 lb.)
    1 Broccoli Rabe Sausage (1-1.25 lbs.)
    4 Links Broccoli Rabe Sausage (1 lb.)
    1 Chicken Sausage w/peppers and onions Wheel (1-1.25 lbs)
    4 Links Chicken Sausage w/peppers and onions (1 lb.)
    1 Cheese and Parsley Sausage Wheel (1-1.25 lbs.)
    1 Cervelleta Lamb Sausage Wheel (1-1.25 lbs.)

    **Lamb and Cheese and Parsley Sausage are made with Pecorino Romano Cheese**
    **Hot Sausage is made with Fennel Seeds**
    **If you have any allergies please let us know and we can make substitutions**

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  • PRIME TRI-TIP (2-2.5lbs)

    $59.99

    Also referred to as Newport or Santa Maria steak, this crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Because of the shape of the Tri-Tip you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. Each piece weighs 2-2.5 lbs.

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  • boneless leg of lamb with rosemary

    USDA-CERTIFIED AMERICAN BONELESS LEG OF LAMB

    $126.78 – $168.99

    Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.

     

    Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.

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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

(718) 295-9048

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2374 Arthur Ave,

Bronx, NY 10458, USA

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Monday - Saturday
9:00AM - 5:00PM

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