Locally Sourced Meat Bronx, NY | Vincent's Meat Market

Showing 81–96 of 164 resultsSorted by popularity

SLAB BACON
$14.99
Crafted from the finest pork bellies, our slab bacon is a testament to quality, tradition, and mouthwatering flavor. This isn’t your ordinary store-bought bacon—from the moment the aroma of sizzling bacon fills your kitchen, you’ll know that you’ve made the right choice.

Imagine waking up to a rich breakfast of eggs and top-quality bacon. Picture a BLT sandwich, the bacon’s smoky flavor complementing the fresh lettuce and tomato. Or consider a warm, comforting bowl of pasta carbonara, the pieces of slab bacon adding depth and richness to every bite. Our whole slab of bacon enhances each dish, making every meal a special occasion. Whether you’re an experienced home cook, a professional chef, or simply someone who appreciates good food, our bacon is the perfect choice.

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ITALIAN BACON
$23.99
These thick strips that are salt cured and sliced from the pork belly are a delicious way to start your day.

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Lamb Ribs
$28.99
Our lamb ribs are carefully selected from American-raised lambs and are USDA-certified, ensuring you receive only the best. Each rack is skillfully trimmed, leaving just the right amount of fat for flavor and tenderness. Whether grilled, roasted, or slow-cooked, these ribs will impress with their rich, hearty flavor and delicate texture.

Vincent’s lamb ribs offer a versatile canvas for your culinary creations. Marinate them with your favorite spices, grill them to your desired doneness, and watch the flavors meld together in a mouth-watering symphony. These lamb ribs can transform any meal into a gourmet experience, from backyard barbecues to family dinners.

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Provolone (Auricchio)
$20.99
Mild, aged 2 months.

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USDA Prime Skirt Steak
$56.73 – $113.46
This cut is traditionally used in fajitas and can go well in a steak salad. It’s best cooked quickly and cut against the grain.

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CHICKEN ROLLATINI
$25.99
Thinly sliced and pounded Chicken breast, rolled up with Ham, Mozzarella cheese, provolone cheese, Italian breadcrumbs and seasonings. Sold per piece. Weight is approximately 1 – 1 1/2 lbs.

COOKING INSTRUCTIONS: Bake @ 350 for 20 minutes per pound or until the internal temperature reaches 165 degrees.

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Imported Prosciutto di Parma
$21.99 – $359.64
Our prosciutto di Parma stands out with its slightly nutty flavor, a unique characteristic achieved by mixing the pigs’ diet with Parmigiano Reggiano whey. Expertly cured in the traditional Italian way, this prosciutto promises an authentic taste of Italy in every slice. Free of additives like nitrates and nitrites, our prosciutto di Parma offers exceptional flavor and a healthier choice for your charcuterie board.

Whether you pair it with cheese, wrap it around melon, or add it to your favorite sandwich, our prosciutto di Parma transforms every meal into a gourmet experience.

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USDA CERTIFIED AMERICAN LAMB STEW
$24.99
Cut from the top round of the lamb, making this stew leaner than bone-in.

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SAINT LOUIS PORK SPARE RIBS
$17.99
These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.

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Country-Style Pork Ribs
$10.99
Our country-style ribs are different from your traditional pork ribs. These special cuts boast more meat and less bone, making them an excellent choice for those who prefer hearty portions of tender meat. Cut from the front of the baby back, near the shoulder, our country-style ribs ensure a unique flavor profile that is both robust and satisfying.

Each pack we offer weighs approximately one pound, perfect for a meal shared with loved ones. Whether you decide to grill, bake, or slow cook them, our juicy country-style pork ribs will surely elevate your dining experience with their rich flavor and succulent texture.

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USDA PRIME DRY AGED COWBOY STEAK
$85.99 – $171.99
Dry aged beef on bone perfection. This flavorful, juicy, and tender steak will give your tastebuds, family and friends a night to remember.

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Tenderloins
$9.99
Pork tenderloin is the leanest cut of pork you can buy, making it a healthy option while being incredibly flavorful and versatile. Whatever flavors you prefer, whether it be sweet pineapple Hawaiian or savory garlic and herb, tenderloin will absorb all of that flavor like a sponge. Slow-cooked, grilled, oven roasted, or sous vide, our tenderloin delivers a meaty treat that can’t be beat.

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PORCHETTA ROAST
$69.99 – $174.99
The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.

Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.

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Calf Cheek
$32.97
Sourced from young calves, this cut of meat is remarkably tender and packed with robust flavor. The slow cooking process enhances its natural richness and provides a melt-in-your-mouth texture that is sure to impress.

Our calf cheek is not just a cut of meat; it’s an experience. Whether you are preparing a slow-cooked stew or a gourmet braised dish, the calf cheek adds depth and complexity to any recipe. Its rich, meaty flavor pairs well with a variety of ingredients, allowing you to create dishes that cater to your unique taste preferences. Sold in 1lb. Packages

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Juicy Boneless Turkey Breast
$95.99
Don’t let the name fool you. Boneless turkey breast is incredibly easy to make, moist, tender, and delicious despite its leanness. Typically, when roasting a whole turkey, individual parts can turn out dry because of uneven thickness and excessive cooking time for smaller or thinner parts. With boneless turkey breast, you can more easily ensure an even cook and avoid drying out the meat. And when you roast it with the skin on, you’re in for a crispy, juicy delight that can be enjoyed any time of year—not just on Thanksgiving.

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LICINI CURED PANCETTA
$25.99
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