Juicy Boneless Turkey Breast

Don’t let the name fool you. Boneless turkey breast is incredibly easy to make, moist, tender, and delicious despite its leanness. Typically, when roasting a whole turkey, individual parts can turn out dry because of uneven thickness and excessive cooking time for smaller or thinner parts. With boneless turkey breast, you can more easily ensure an even cook and avoid drying out the meat. And when you roast it with the skin on, you’re in for a crispy, juicy delight that can be enjoyed any time of year—not just on Thanksgiving.