Showing 1–16 of 21 results
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$33.06 – $44.09
Buy prime New York strip steak in the Bronx at Vincent’s Meat Market. Vincent’s prime NY strip steak is cut from the short loin and defined by its fine marbling and hearty flavor. This cut from the short loin of the steer was originally referred to as the “Delmonico Steak,” which was named after a restaurant in New York called Delmonico. As this tender steak gained popularity, it wasn’t before long it was named the New York strip steak.
Slap a little butter and Worcestershire sauce to finish off the flavor, and pair up this delectable cut of meat with your favorite wine.
Shop our selection of prime New York strip steaks in the Bronx today.
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$22.50 – $239.99
Known for its lean and tender texture, Filet Mignon is king among other cuts of beef.
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$39.68 – $66.14
Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.
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$33.06 – $88.18
An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.
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$88.17 – $176.34
Tomahawk Steak for Sale
Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.
Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.
Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.
For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.
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$33.79 – $50.68
A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by it’s iconic “T” bone.
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$19.52 – $39.04
Stuffed flank steak pinwheels are a home run addition to any grill get-together! At Vincent’s Meat Market, we make ours by stuffing and rolling USDA prime flank steak up with mozzarella, spinach, garlic, salt, pepper, and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Place it on the grill over medium heat for a few minutes on each side, and we promise the crowd will go wild. If you have any questions about our stuffed flank steak pinwheels, you can visit our contact page to get in touch with one of our team members. We’ll gladly help in any way we can!
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$36.84
Curious about where to buy hanger steak? Then you’ve come to the right place. At Vincent’s Meat Market, we have USDA prime hanger steak for sale that you can order online or at our physical location in the Bronx. Unlike other cuts of beef, this type of steak is sourced from the muscle that hangs from the bone, which results in a more tender, juicy, and meaty cut, hence the name hanger steak. With even marbling and an ability to remain tender, hanger steak is often prepared on the grill with a simple dash of salt and pepper to bring out the steak’s true flavor. Shop our USDA prime hanger steak for sale online today or at our physical butcher shop in the Bronx.
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$43.92 – $117.14
Porterhouse steaks are perfect for any meat lover. This cut of steak features two steaks in one, featuring both the tender filet mignon and meatier New York strip steak. From the hip end of the short loin, this USDA Prime Porterhouse has a full portion of the strip and a generous portion of the filet.
We also offer larger cuts like 36 oz and 48 oz Porterhouse steak cuts to accommodate your larger meal plans. In addition, we offer different age ranges for our porterhouse steak. Try this versatile steak option for yourself.
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$54.03 – $108.06
This cut is traditionally used in fajitas and can go well in a steak salad. It’s best cooked quickly and cut against the grain.
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$31.50 – $125.98
The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.
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$54.59 – $109.18
Dry aged beef on bone perfection. This flavorful, juicy, and tender steak will give your tastebuds, family and friends a night to remember.
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$14.35 – $35.89
A cut from the chuck with intense marbling.
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$50.39
Cut from a very well exercised part of the lower chest, this steak is perfect for london broil, fajitas and stir-fry.
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$47.23
Also referred to as Newport or Santa Maria steak, this crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Because of the shape of the Tri-Tip you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. Each piece weighs 2-2.5 lbs.
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$171.35
Vincent’s Steak Sampler is full of the best steaks Arthur Ave. has to offer at a price that is unbeatable online.
This Package Features:
1 USDA PRIME DRY AGED PORTER HOUSE (32 oz.)
1 USDA PRIME DRY AGED BONE-IN NY STRIP (16 oz.)
1 USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.)
1 USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)
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