Pork

Showing 17–29 of 29 results

  • Pork Tenderloin

    $8.18

    Also called pork fillet, these long, thin slices are great to roast, stew, or even BBQ.

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  • SAINT LOUIS PORK SPARE RIBS

    $11.04

    These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.

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  • USDA PRIME FILET MIGNON WRAPPED IN BACON

    $31.50$125.98

    The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.

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  • LICINI CURED PANCETTA

    $18.01
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  • PROSCIUTTO DI PARMA (IMPORTED)

    $18.26$342.51

    Imported from Parma, Italy, this Prosciutto has a slightly nutty flavor due to the Parmigiano Reggiano whey that is mixed with the pigs diet.

    *Free of additives like nitrates and nitrites.

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  • Country Style Ribs

    $8.18

    Unlike traditional pork ribs, these country style ribs feature more meat and less bone. Cut from the front of the baby back, near the shoulder, these “ribs” are treated more like pork chops. Sold in 1 pound packs.

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  • BONELESS SPARE RIBS – 1 POUND PACK

    $8.18

    Pork Spare Ribs with the bone removed. Sold in 1 pounds packs.

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  • PORCHETTA ROAST

    $55.39$138.47

    The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.

    Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.

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  • French Rack of Pork

    $60.39$100.64
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  • GRILL ON A STICK PACK

    $62.99

    This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.

    This pack features:
    3 Beef Kabobs(.5 lb. Each)
    3 Pork Kabobs(.5 lb. Each)
    3 Chicken Kabobs(.5 lb. Each)
    3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe)

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  • GROUND PORK

    $8.81

    SOLD IN 1 POUND PACKS

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  • BONE-IN HICKORY SMOKED SPIRAL HAM – 7-9 LBS.

    $73.07

    Whether you’re shopping for a holiday feast or a Sunday dinner, make Vincent’s smoked bone-in ham the centerpiece of your meal. We’ve been in the meat business in the heart of the Bronx since 1954, and we ensure quality in every cut.

    Our spiral-cut hickory smoked ham comes to you already cooked and sliced, and we include a sweet ham glaze and dipping sauce for extra flavor. Visit our brick-and-mortar location in the heart of New York—or shop online today!

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  • selection of raw beef cuts, sausages, and patties

    VINCENT’S ULTIMATE GRILL PACK

    $432.83

    The ultimate selection of your grilling favorites. Everything you need for any Summer BBQ all in one box. Featuring 22 lbs. of your favorite cuts of beef, chicken, lamb, and pork.

    This Package Includes:
    Hot Dogs (2 lbs.)
    8 Vincent’s Signature Blend** Hamburgers (6 oz. each)
    4 USDA Prime Filet Mignons Wrapped in Bacon (8 oz. each)
    2 USDA Prime Bone-In Rib Eye Steaks (16 oz. each)
    2 Sausage Skewers- makes 3 kabobs each (1 lb. each skewer)
    1 Vincent’s Thin Hot Sausage (1 lb.)
    1 Vincent’s Thin Sweet Sausage (1 lb.)
    4 Chicken Patties with Peppers and Onions (8 oz. each)
    2 Lbs. of Buffalo Wings
    8 USDA Certified American Lamb Rib Chops (4 oz. each)
    3 Lbs. of St. Louis Pork Spare Ribs
    ** Vincent’s Signature Blend includes Prime Brisket, Prime Boneless Short Ribs, and Prime Sirloin

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