SAINT LOUIS PORK SPARE RIBS
$11.59These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.
Showing 17–30 of 30 results
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Tenderloins
$8.59Pork tenderloin is the leanest cut of pork you can buy, making it a healthy option while being incredibly flavorful and versatile. Whatever flavors you prefer, whether it be sweet pineapple Hawaiian or savory garlic and herb, tenderloin will absorb all of that flavor like a sponge. Slow-cooked, grilled, oven roasted, or sous vide, our tenderloin delivers a meaty treat that can’t be beat.
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PROSCIUTTO DI PARMA
$19.17 – $359.64Indulge in the authentic taste of Italy with Vincent’s Meat Market’s prosciutto di Parma. Imported directly from Parma, this delicacy has a slightly nutty flavor—a unique characteristic derived from the Parmigiano Reggiano whey mixed into the pigs’ diet. Each slice of our prosciutto is free of additives like nitrates and nitrites, offering you a pure, unadulterated taste experience. Elevate your next meal with the distinct, gourmet flavor of our prosciutto di Parma.
*Free of additives like nitrates and nitrites.
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USDA PRIME FILET MIGNON WRAPPED IN BACON
$33.08 – $132.28The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.
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Country Style Ribs
$8.59Unlike traditional pork ribs, these country style ribs feature more meat and less bone. Cut from the front of the baby back, near the shoulder, these “ribs” are treated more like pork chops. Sold in 1 pound packs.
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PORCHETTA ROAST
$58.16 – $145.39The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.
Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.
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BONELESS SPARE RIBS – 1 POUND PACK
$8.59Pork Spare Ribs with the bone removed. Sold in 1 pounds packs.
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GRILL ON A STICK PACK
$66.14This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.
This pack features:
3 Beef Kabobs(.5 lb. Each)
3 Pork Kabobs(.5 lb. Each)
3 Chicken Kabobs(.5 lb. Each)
3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe) -
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GROUND PORK
$9.25Making ground pork is a simple yet delicate process of dicing up quality cuts of pork, such as shoulder or loin, removing unnecessary pieces like blood vessels or left in bone, and feeding it slowly through a meat grinder. When using different cuts of pork in one batch, each cut is fed through the grinder one after the other in order to ensure an even distribution of shoulder, loin, or belly. The result is vibrant pink ground pork meat with specks of fat evenly distributed throughout.
SOLD IN 1 POUND PACKS
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BONE-IN HICKORY SMOKED SPIRAL HAM – 7-9 LBS.
$76.72Whether you’re shopping for a holiday feast or a Sunday dinner, make Vincent’s smoked bone-in ham the centerpiece of your meal. We’ve been in the meat business in the heart of the Bronx since 1954, and we ensure quality in every cut.
Our spiral-cut hickory smoked ham comes to you already cooked and sliced, and we include a sweet ham glaze and dipping sauce for extra flavor. Visit our brick-and-mortar location in the heart of New York—or shop online today!
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VINCENT’S ULTIMATE GRILL PACK
$454.47The ultimate selection of your grilling favorites. Everything you need for any Summer BBQ all in one box. Featuring 22 lbs. of your favorite cuts of beef, chicken, lamb, and pork.
This Package Includes:
Hot Dogs (2 lbs.)
8 Vincent’s Signature Blend** Hamburgers (6 oz. each)
4 USDA Prime Filet Mignons Wrapped in Bacon (8 oz. each)
2 USDA Prime Bone-In Rib Eye Steaks (16 oz. each)
2 Sausage Skewers- makes 3 kabobs each (1 lb. each skewer)
1 Vincent’s Thin Hot Sausage (1 lb.)
1 Vincent’s Thin Sweet Sausage (1 lb.)
4 Chicken Patties with Peppers and Onions (8 oz. each)
2 Lbs. of Buffalo Wings
8 USDA Certified American Lamb Rib Chops (4 oz. each)
3 Lbs. of St. Louis Pork Spare Ribs
** Vincent’s Signature Blend includes Prime Brisket, Prime Boneless Short Ribs, and Prime Sirloin -
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At Vincent’s Meat Market, we know that every part of the pig can make for a delicious meal. That’s why we sell a variety of pork meat and pork meat products.
Looking for something you can throw in the oven for a quick and savory dinner? Our stuffed pork chops are breaded by hand and bursting with spinach and four different kinds of cheese for a melt-in-your-mouth meal. Or if you’re looking for something a little more adventurous, try our guanciale. When cooked, this velvety smooth pork cheek packs a flavor punch with its blend of salt, pepper, sugar, and thyme.
No matter what kind of flavor adventure you’re looking to go on, Vincent’s Meat Market can help you expand your palate it with our large selection of fresh pork meat.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
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2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM