Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt Directions…
Ingredients 2 pounds veal shanks, cut into short lengths 1/4 cup all-purpose flour 1/4 cup Butter 2 cloves garlic, crushed 1 large onion, chopped 1 large carrot, chopped 2/3 cup dry white wine 2/3 cup beef stock 1 (14.5 ounce) can diced tomatoes salt and pepper to taste Gremolata: 1/2 cup chopped fresh flat leaf…
Bronx Eats: Fresh Sausages from Vincent’s, Fordham-Belmont CHRIS E. CROWLEY When I still lived in Belmont, Vincent’s was my butcher of choice. I was drawn by the sense of community as well as the quality meat, and became a regular after gallantly spending my life savings on dumplings and skewered offal in China one summer….
End of content
End of content
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
Order Now
Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM