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Because veal is naturally tender and easy to cook, you can cook it low and slow to get the most deliciously tender, melt-in-your-mouth veal stew. Whether you cook it with noodles, carrots, potatoes, or a side of polenta, cooking veal stew is fool-proof, and you’re bound to get a delicious meal every time.
Veal breast is bone-in and cut from the animal’s pectoral section, made up of chest and belly meat. It requires a long pot-roasting in a well-seasoned, aromatic broth, but the result is a succulent masterpiece that can be used in stews or stuffed with your choice of filling. You can stick with the classic Italian combination of spinach, ground beef, and parmesan cheese or go bold with a mixture of ricotta, white raisins, and pignoli nuts.
Bone marrow is incredibly rich in fat and protein and has a creamy, buttery texture. As a result, marrow acts almost like a flavor sponge, absorbing all the spices and herbs of what it’s cooked in. Not only are marrow bones delicious, but their high amount of collagen is also great for your body’s tissue health. Beef marrow bones are popular because of their flavor and the large amount of marrow they have. So whether you’re looking to make broth or use it as butter, head to Vincent’s Meat Market. We can ship high-quality marrow bones for cooking right to your door.
Cut from the center of the pork loin, these pork chops are juicy and tender.
Veal loin chops are some of the most succulent cuts you can get, and their lean fat content makes them ideal for any method of cooking. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices. Think of veal loin chops as a flavor sponge, sure to leave your mouth watering.
Boneless duck breast is, without a doubt, the most tender duck cut on the market, and when cooked properly, it is much juicier than other forms of poultry. However, a perfectly cooked and tender duck breast starts out with the right cut. At Vincent’s Meat Market, our boneless duck breast is uniformly sliced, making it easier to achieve evenly cooked duck breast every time.
Parmigiano Reggiano cheese is an Italian specialty unlike any other. First, to even be considered a true Parmigiano Reggiano, the cheese must be produced in accordance with specific guidelines. This includes being produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno River, and Mantua to the right of the Po river. It must also be aged for a minimum of 12 months. The resulting cheese is intensely savory and highly sought after by cheese connoisseurs.
Buy Parmigiano Reggiano cheese at Vincent’s Meat Market today to get a taste of this authentic Italian specialty.
If you’ve never tried this type of meat before, you might be wondering, “what is Mexican chorizo?” Well, it’s a type of Mexican sausage made with ground pork and a variety of spices. The mixture of spices gives this meat an incredibly flavorful taste. Ground pork chorizo makes the perfect addition to your favorite Mexican dishes like quesadillas, enchiladas, nachos, and more. Mexican chorizo also makes a flavorful substitution for ground beef in tacos for when you’re looking to change things up.
This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, tenderness and flavor. Each steak weighs 16oz. and is cut 1 in. thick.
Satisfy your tastebuds with a delicious mozzarella- and spinach-stuffed chicken breast from Vincent’s Meat Market. This tasty creation is made in-house with freshly cut chicken breast and quality ingredients. Plus, this delectable dish is never frozen—rather, it’s chilled to retain optimal freshness. Once stuffed, the chicken breast is then wrapped with butchers’ twine to help keep the cheese and vegetables tucked neatly inside and retain the meat’s shape and moisture while cooking. If you have any questions about our mozzarella- and spinach-stuffed chicken breast, you can get in touch with us by visiting our contact page or stopping by our physical location. Whatever you choose, we’ll help provide the answers you need.
These tender and delicately flavored meats come from young milk fed veal. Sweetbreads are known for their mild flavor and velvety texture. They are very versatile and can be sautéed, braised, poached, grilled, fried, or even roasted.
Duck meat is well known for its deep earthy flavor and naturally tender texture. Duck leg in particular is a very lean portion of the duck because of how much work the muscle gets during the animal’s lifetime. With duck leg, you get all of the buttery softness and flavor depth that comes with duck but with less of the fat, making this cut a delicious and diet-friendly option.
Much like pork bacon, beef bacon is made from the beef belly—which is the area of the cow known to be rippled with fatty goodness. When rendered, beef bacon slices look a lot like typical bacon with the familiar ribbons of fat you know and love. Despite its fat content, beef bacon is much leaner and healthier than pork bacon. It has an overall stronger, meatier flavor, making it the perfect choice for meat lovers looking for a healthier alternative.
Discover dry aged prime rib for sale at Vincent’s Meat Market.
Prime rib is the king of beef roasts and an excellent choice for festive occasions. This prime rib roast is well-marbled and well-aged, and it is as impressive and delightful as it is flavorful and tender. By default, we cut the bones and re-tie them onto the roast.
This angus steer cut of meat will deliver more flavor than any other beef. The dry aging will give the steak a rich and unique flavor profile. Our dry aging process involves placing this incredible cut of meat on the dry rack for several weeks. During this time, this allows the moisture to evaporate from the muscles, delivering a higher level of flavor.
At Vincent’s Meat Market, we’ve been supplying the meat industry with quality prime rib for sale for nearly 70 years. Located on 187th street in the Bronx, there is no better place than Vincent’s Meat Market to purchase USDA prime roast.
Grab your dry-aged prime rib roast for sale from us today.
Seasoned in-house with paprika and hot sauce, these buffalo wings are ready for your next get together.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
