Dry Aged

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  • USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)

    $39.68 – $66.14

    Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.

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  • USDA Prime Dry Aged Rib Steak (Bone-In)

    $33.06 – $88.18

    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

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  • USDA Prime Dry-Aged Tomahawk Steak

    $88.17 – $176.34

    Tomahawk Steak for Sale

    Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.

    Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.

    Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.

    For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.

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  • USDA Prime Dry Aged T-Bone Steak

    $33.79 – $50.68

    A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by it’s iconic “T” bone.

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  • USDA Prime Dry Aged Porter House Steak

    $43.92 – $117.14

    Porterhouse steaks are perfect for any meat lover. This cut of steak features two steaks in one, featuring both the tender filet mignon and meatier New York strip steak. From the hip end of the short loin, this USDA Prime Porterhouse has a full portion of the strip and a generous portion of the filet.

    We also offer larger cuts like 36 oz and 48 oz Porterhouse steak cuts to accommodate your larger meal plans. In addition, we offer different age ranges for our porterhouse steak. Try this versatile steak option for yourself.

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  • USDA PRIME DRY AGED COWBOY STEAK

    $54.59 – $109.18

    Dry aged beef on bone perfection. This flavorful, juicy, and tender steak will give your tastebuds, family and friends a night to remember.

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  • knife and raw steak on butcher block

    VINCENT’S STEAK SAMPLER

    $171.35

    Vincent’s Steak Sampler is full of the best steaks Arthur Ave. has to offer at a price that is unbeatable online.

    This Package Features:
    1 USDA PRIME DRY AGED PORTER HOUSE (32 oz.)
    1 USDA PRIME DRY AGED BONE-IN NY STRIP (16 oz.)
    1 USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.)
    1 USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)

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  • USDA PRIME SIRLOIN STEAK (BONE-OUT)

    $50.39

    Taken from the hip, this steak is tender, meaty and juicy.

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  • PRIME TOMAHAWK STEAK PACKAGE

    $268.72 – $366.01

    With the impressive taste that tomahawk steaks have, what meat lover wouldn’t want more than one? When you order prime tomahawk steak bundles from Vincent’s Meat Market, you can have just that.

    These beautiful long bone rib steaks are as flavorsome as they are striking. Each prime tomahawk steak bundle includes four steaks of approximately 32 ounces in your choice of age. This includes packaging them fresh off the chopping block, aged for 18 to 25 days, or aged for 25 to 35 days for a decidedly beefy taste. When you’re ready to place your order, simply choose which option you prefer, and we’ll prepare your bundle as soon as possible. You can also visit us at our Bronx-based butcher shop for a more personal experience when selecting the steaks you want.

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