Bone

Showing all 8 results

  • USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)

    $40.49 – $67.49

    Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.

    Select optionsDone

  • USDA Prime Dry Aged Rib Steak (Bone-In)

    $37.49 – $99.99

    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

    Select optionsDone

  • VEAL OSSO BUCO

    $37.49 – $149.99

    Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.

    Select optionsDone

  • USDA Prime Short Ribs

    $24.99

    At Vincent’s Meat Market, you can find USDA prime beef short ribs for sale that are so easy to prepare—they almost cook themselves! Cut from the brisket, plate, or rib areas of the cow, short ribs feature short portions of rib bone overlain by a section of meat. When cooked in moist heat, like you would with braising or roasting, you can easily achieve that “meat that falls off the bone” experience that so many meat-loving people enjoy. Whether rubbed with a flavorful spice mix or slathered with a tasty sauce, no matter how to prepare it, this cut of meat is sure to satisfy! Order our USDA prime beef short ribs for sale online today, or stop by our Bronx-based butcher shop for a more personal experience.

    Select optionsDone

  • Pork Chop

    $10.99

    Grill, roast, or pan-sear them to your liking—no matter what you do, pork chops are the perfect centerpiece for any meal, whether it’s a regular family dinner or a special occasion. Pair them with your favorite sides, such as some creamy mashed potatoes, roasted vegetables, or a fresh salad. Or you could even slice them up and use them in your favorite stir-fry recipe. The possibilities are endless, but one thing’s for sure: our pork chops will not disappoint.

    Their blend of lean protein and juicy fat makes them melt in your mouth and will leave you reaching for more. So why wait? Make your mealtime memorable with Vincent’s Meat Market’s pork chops. We guarantee that once you’ve tried them, no other will quite measure up.

    Select optionsDone

  • USDA PRIME OSSO BUCO

    $11.49 – $15.99

    This cross-cut beef shank gets its name from the marrow filled bone in the center.

    Select optionsDone

  • VEAL BREAST

    $19.99

    Veal breast is cut from the animal’s pectoral section, made up of chest and belly meat. It requires a long pot-roasting in a well-seasoned, aromatic broth, but the result is a succulent masterpiece that can be used in stews or stuffed with your choice of filling. You can stick with the classic Italian combination of spinach, ground beef, and parmesan cheese or go bold with a mixture of ricotta, white raisins, and pignoli nuts.

    Select optionsDone

  • USDA PRIME DRY AGED COWBOY STEAK

    $85.99 – $171.99

    Dry aged beef on bone perfection. This flavorful, juicy, and tender steak will give your tastebuds, family and friends a night to remember.

    Select optionsDone

End of content

End of content