Pork Meat

Showing 17–30 of 30 results

  • Imported Prosciutto di Parma

    $21.99 – $359.64

    Our prosciutto di Parma stands out with its slightly nutty flavor, a unique characteristic achieved by mixing the pigs’ diet with Parmigiano Reggiano whey. Expertly cured in the traditional Italian way, this prosciutto promises an authentic taste of Italy in every slice. Free of additives like nitrates and nitrites, our prosciutto di Parma offers exceptional flavor and a healthier choice for your charcuterie board.

    Whether you pair it with cheese, wrap it around melon, or add it to your favorite sandwich, our prosciutto di Parma transforms every meal into a gourmet experience.

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  • SAINT LOUIS PORK SPARE RIBS

    $17.99

    These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.

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  • Country-Style Pork Ribs

    $10.99

    Our country-style ribs are different from your traditional pork ribs. These special cuts boast more meat and less bone, making them an excellent choice for those who prefer hearty portions of tender meat. Cut from the front of the baby back, near the shoulder, our country-style ribs ensure a unique flavor profile that is both robust and satisfying.

    Each pack we offer weighs approximately one pound, perfect for a meal shared with loved ones. Whether you decide to grill, bake, or slow cook them, our juicy country-style pork ribs will surely elevate your dining experience with their rich flavor and succulent texture.

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  • Tenderloins

    $9.99

    Pork tenderloin is the leanest cut of pork you can buy, making it a healthy option while being incredibly flavorful and versatile. Whatever flavors you prefer, whether it be sweet pineapple Hawaiian or savory garlic and herb, tenderloin will absorb all of that flavor like a sponge. Slow-cooked, grilled, oven roasted, or sous vide, our tenderloin delivers a meaty treat that can’t be beat. 

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  • PORCHETTA ROAST

    $69.99 – $174.99

    The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.

    Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.

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  • LICINI CURED PANCETTA

    $25.99
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  • USDA PRIME FILET MIGNON WRAPPED IN BACON

    $37.99 – $151.98

    The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.

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  • BONELESS SPARE RIBS – 1 POUND PACK

    $11.99

    Pork Spare Ribs with the bone removed. Sold in 1 pounds packs.

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  • GRILL ON A STICK PACK

    $66.14

    This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.

    This pack features:
    3 Beef Kabobs(.5 lb. Each)
    3 Pork Kabobs(.5 lb. Each)
    3 Chicken Kabobs(.5 lb. Each)
    3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe)

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  • GROUND PORK

    $9.25

    Making ground pork is a simple yet delicate process of dicing up quality cuts of pork, such as shoulder or loin, removing unnecessary pieces like blood vessels or left in bone, and feeding it slowly through a meat grinder. When using different cuts of pork in one batch, each cut is fed through the grinder one after the other in order to ensure an even distribution of shoulder, loin, or belly. The result is vibrant pink ground pork meat with specks of fat evenly distributed throughout.

    SOLD IN 1 POUND PACKS

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  • French Rack of Pork

    $63.41 – $105.67
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  • BONE-IN HICKORY SMOKED SPIRAL HAM – 7-9 LBS.

    $89.99

    Whether you’re shopping for a holiday feast or a Sunday dinner, make Vincent’s smoked bone-in ham the centerpiece of your meal. We’ve been in the meat business in the heart of the Bronx since 1954, and we ensure quality in every cut.

    Our spiral-cut hickory smoked ham comes to you already cooked and sliced, and we include a sweet ham glaze and dipping sauce for extra flavor. Visit our brick-and-mortar location in the heart of New York—or shop online today!

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  • PERNIL (BONE-IN PORK SHOULDER ROAST)

    $44.99 – $59.99
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  • selection of raw beef cuts, sausages, and patties

    VINCENT’S ULTIMATE GRILL PACK

    $454.47

    The ultimate selection of your grilling favorites. Everything you need for any Summer BBQ all in one box. Featuring 22 lbs. of your favorite cuts of beef, chicken, lamb, and pork.

    This Package Includes:
    Hot Dogs (2 lbs.)
    8 Vincent’s Signature Blend** Hamburgers (6 oz. each)
    4 USDA Prime Filet Mignons Wrapped in Bacon (8 oz. each)
    2 USDA Prime Bone-In Rib Eye Steaks (16 oz. each)
    2 Sausage Skewers- makes 3 kabobs each (1 lb. each skewer)
    1 Vincent’s Thin Hot Sausage (1 lb.)
    1 Vincent’s Thin Sweet Sausage (1 lb.)
    4 Chicken Patties with Peppers and Onions (8 oz. each)
    2 Lbs. of Buffalo Wings
    8 USDA Certified American Lamb Rib Chops (4 oz. each)
    3 Lbs. of St. Louis Pork Spare Ribs
    ** Vincent’s Signature Blend includes Prime Brisket, Prime Boneless Short Ribs, and Prime Sirloin

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At Vincent’s Meat Market, we know that every part of the pig can make for a delicious meal. That’s why we sell a variety of pork meat and pork meat products.

Looking for something you can throw in the oven for a quick and savory dinner? Our stuffed pork chops are breaded by hand and bursting with spinach and four different kinds of cheese for a melt-in-your-mouth meal. Or if you’re looking for something a little more adventurous, try our guanciale. When cooked, this velvety smooth pork cheek packs a flavor punch with its blend of salt, pepper, sugar, and thyme.

No matter what kind of flavor adventure you’re looking to go on, Vincent’s Meat Market can help you expand your palate it with our large selection of fresh pork meat.

Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

(718) 295-9048

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2374 Arthur Ave,

Bronx, NY 10458, USA

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