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These Murray’s Chicken Breast are frenched and stuffed with sun-dried tomatoes, mushrooms, raisins, Gouda and mozzarella cheese, breadcrumbs, garlic and black pepper. Bake at 350 degrees for about 45 min to 1hr. (based on your desired crispiness).
Stuffed pork chops have been a favorite at the dinner table for decades—and for good reason! Loaded with mozzarella, gorgonzola, fontina, gouda, and spinach, the inside comes out velvety smooth for a cheesy dream no one can resist. We coat the outside with a delicious blend of seasoned breadcrumbs, so when it’s oven baked or pan fried, you and your dinner guests can crunch into a heavenly meal.
Here’s a quick dinner you can really sink your teeth into. These homemade stuffed pork chops are filled with 3 types of cheeses and spinach. They’re definitely a customer favorite!
Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.
Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.
Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.
For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.
Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.
Discover dry aged prime rib for sale at Vincent’s Meat Market.
Prime rib is the king of beef roasts and an excellent choice for festive occasions. This prime rib roast is well-marbled and well-aged, and it is as impressive and delightful as it is flavorful and tender. By default, we cut the bones and re-tie them onto the roast.
This angus steer cut of meat will deliver more flavor than any other beef. The dry aging will give the steak a rich and unique flavor profile. Our dry aging process involves placing this incredible cut of meat on the dry rack for several weeks. During this time, this allows the moisture to evaporate from the muscles, delivering a higher level of flavor.
At Vincent’s Meat Market, we’ve been supplying the meat industry with quality prime rib for sale for nearly 70 years. Located on 187th street in the Bronx, there is no better place than Vincent’s Meat Market to purchase USDA prime roast.
Grab your dry-aged prime rib roast for sale from us today.
The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.
Can’t decide which of Vincent’s famous homemade Italian sausage to try? Try this variety pack with over 10 lbs. full of our favorites.
This package includes:
1 Sweet Italian Sausage Wheel (1-1.25 lbs.)
4 Links of Sweet Italian Sausage (1 lb.)
1 Hot Italian Sausage Wheel (1-1.25 lbs.)
4 Links Hot Italian Sausage (1 lb.)
1 Broccoli Rabe Sausage (1-1.25 lbs.)
4 Links Broccoli Rabe Sausage (1 lb.)
1 Chicken Sausage w/peppers and onions Wheel (1-1.25 lbs)
4 Links Chicken Sausage w/peppers and onions (1 lb.)
1 Cheese and Parsley Sausage Wheel (1-1.25 lbs.)
1 Cervelleta Lamb Sausage Wheel (1-1.25 lbs.)
**Lamb and Cheese and Parsley Sausage are made with Pecorino Romano Cheese**
**Hot Sausage is made with Fennel Seeds**
**If you have any allergies please let us know and we can make substitutions**
Vincent’s Steak Sampler is full of the best steaks Arthur Ave. has to offer at a price that is unbeatable online.
This Package Features:
1 USDA PRIME DRY AGED PORTER HOUSE (32 oz.)
1 USDA PRIME DRY AGED BONE-IN NY STRIP (16 oz.)
1 USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.)
1 USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)
Look fly while reppin’ your favorite butcher!
Size Chart in inches (Length x Width):
Small – 26.5 x 17.5
Medium – 27.5 x 19
Large – 28.5 x 20.5
XL – 29.5 x 22
XXL – 30.5 x 23.5
XXXL – 31.5 x 25
Vincent’s has teamed up with New Era for an official 9TWENTY adjustable unstructured cap. **ONE SIZE FITS ALL**
This is Vincent’s Official T-shirt that our employees wear in-store! Nothing says “Die Hard Fan” like looking as stylish as one of us.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
