“The Butcher, the Baker, the Candlestick Maker” By Julia Rothman and Shaina Feinberg (NY Times)
To see the full article, head over to The New York Times
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Article: Serious Eats
Bronx Eats: Fresh Sausages from Vincent’s, Fordham-Belmont CHRIS E. CROWLEY When I still lived in Belmont, Vincent’s was my butcher of choice. I was drawn by the sense of community as well as the quality meat, and became a regular after gallantly spending my life savings on dumplings and skewered offal in China one summer….
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