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Wagyu beef is a high-quality type of meat, but what makes it so desirable in the first place? Learn where Wagyu beef comes from and why it’s so special.

If you’ve heard of tri-tip steak but aren’t familiar with it, you might wonder what it is and how to cook it properly. Discover the tips you need to know for cooking tri-tip steak at home and learn more about why this meat is so popular. What Is Tri-Tip? Tri-tip is a specific cut of…

Hamburgers are staples of home grilling. However, there are many mistakes beginners make when preparing and grilling them. To ensure you don’t make the same errors next time you fire up the grill, you should learn the dos and don’ts of grilling hamburgers. Forming Your Hamburger Patties The first step to grilling the perfect hamburgers…

If you’re new to cooking veal, you might be wondering what you’re going to serve with it. You want to choose a side dish that compliments the meat in both texture and flavor. Here are some of the best vegetables and sides that pair well with veal to get you started. Grilled or Roasted Vegetables…

If you’re a beginner chef or a home chef, some kitchen terms and techniques can be easy to confuse. For example, you’ve probably used the terms “marinade” and “brine” interchangeably. If you’ve always wondered about the difference between a marinade, brine, rub, and sauce, keep reading to find out. Today we’re exploring the differences between…

Most home chefs know that pouring grease down their sinks’ drains is a big no-no. So what are you supposed to do with the excess grease from meats and oily foods? Discover some creative ideas for how to store and use excess bacon grease here. How To Safely Store Bacon Grease Many home cooks store…

Did you know that the best grilling and cooking practices state that you should let your meat rest after taking it off the heat? Whether you’re skeptical or you’ve been practicing this for years without reason, you can keep reading to find out why you should let your meat rest after cooking. Lets It Reach…

The seafood boil is a popular meal in regions of the south, the Carolinas, and the New England coast. A Cajun seafood boil is traditional to Louisiana and the New Orleans area; however, you don’t have to travel down south just to have a delicious and authentic seafood boil. Learn the tricks and tips for…

As the fall season rolls in, the holidays are right around the corner. You might already be thinking about Thanksgiving dinner plans. The fall season is also a great time to take advantage of the crisp weather and grill outdoors before it gets cold. If you plan on grilling for the holidays, follow these tips…