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Did you know that the best grilling and cooking practices state that you should let your meat rest after taking it off the heat? Whether you’re skeptical or you’ve been practicing this for years without reason, you can keep reading to find out why you should let your meat rest after cooking. Lets It Reach…

The seafood boil is a popular meal in regions of the south, the Carolinas, and the New England coast. A Cajun seafood boil is traditional to Louisiana and the New Orleans area; however, you don’t have to travel down south just to have a delicious and authentic seafood boil. Learn the tricks and tips for…

As the fall season rolls in, the holidays are right around the corner. You might already be thinking about Thanksgiving dinner plans. The fall season is also a great time to take advantage of the crisp weather and grill outdoors before it gets cold. If you plan on grilling for the holidays, follow these tips…

Are you running out of room in your refrigerator at home? Or maybe you just want to try some more authentic cheeses with origins from around the world? We often associate cheese with storage in the refrigerator here in the United States, but not all cheeses require refrigeration right away. Try out some of these…

Dry-aged beef is a delicacy that you might only be able to find in fancy restaurants and high-end supermarkets. However, if you love the unique textures and flavors of aged beef, you’ll be glad to know that you can make it right at home. Find out how to make your own dry-aged beef at home…

If you love smashed burgers but don’t want to go out every time you want one, find out how to make your new favorite at home with these tips for making amazing smashed burgers at home. What Is a Smashed Burger? Not to be confused with the restaurant title, a smashed burger is a type…

With its high protein content, lean meat is a great source of nutrition, but you might find it difficult to cook at first. The struggle of cooking lean meat lies in to its low fat content, which makes it a healthy choice but doesn’t keep it as moist during the cooking process. If you’re struggling…

Cooking lamb meat should be just as popular in households as cooking chicken or steak. This meat is full of flavor and is just as easy to cook as any other steak. However, since many people don’t have as much experience cooking lamb, you may feel confused when seasoning it. Keep reading for a list…

From newbies to seasoned chefs, many home cooks often ask the question, “Does washing meat before cooking it promote food safety?” It would make sense, as we wash vegetables, utensils, and many other kitchen items before using them. But meat products are a bit of a special case. Keep reading to find out whether you…