$9.25
Making ground pork is a simple yet delicate process of dicing up quality cuts of pork, such as shoulder or loin, removing unnecessary pieces like blood vessels or left in bone, and feeding it slowly through a meat grinder. When using different cuts of pork in one batch, each cut is fed through the grinder one after the other in order to ensure an even distribution of shoulder, loin, or belly. The result is vibrant pink ground pork meat with specks of fat evenly distributed throughout.
SOLD IN 1 POUND PACKS
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Making ground pork is a simple yet delicate process of dicing up quality cuts of pork, such as shoulder or loin, removing unnecessary pieces like blood vessels or left in bone, and feeding it slowly through a meat grinder. When using different cuts of pork in one batch, each cut is fed through the grinder one after the other in order to ensure an even distribution of shoulder, loin, or belly. The result is vibrant pink ground pork meat with specks of fat evenly distributed throughout.
SOLD IN 1 POUND PACKS
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Bronx, NY 10458, USA
Mon-Sat 9AM-5PM
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
