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$14.99
Chicken cutlets are simply chicken breasts that have been cut into pieces, but the perfect chicken cutlet is one that has been sliced thinly and evenly to perfection. When you cut a chicken breast, it’s because you want a cutlet that is guaranteed to cook evenly so that you don’t lose excess moisture and your chicken stays juicy. That’s why, here at Vincent’s Meat Market, we let only let the pros do the slicing. That way, no matter how you cook it, you’ll have juicy chicken cutlets every time.
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$33.99
Our veal cutlets come from calves that are strictly fed milk, resulting in tender and succulent meat that is light in color and rich in flavor. Each piece is meticulously trimmed, ensuring you receive only the most tender and flavorful cutlets. These cutlets provide a versatile base for a variety of dishes, from classic Italian scaloppini to breaded veal cutlets.
Experience the superior quality and taste of Vincent’s milk-fed veal cutlets today. At Vincent’s Meat Market, we don’t just sell meat; we bring a tradition of excellence and passion for quality right to your table.
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$12.49
Pork cutlets are cut from the loin of the pig, which is why they are also known as pork loin cutlets. This cut of pork is lean and boneless, making it easy to prepare and add to your favorite pork recipes. Our pork leg cutlets here at Vincent’s Meat Market are thin and tender, making them easy to prepare and bake, roast, and more. Pick up your own cut of pork cutlets in-store or online today.
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$14.99
If you’re looking for something that’s a guaranteed crowd pleaser, you’ve found the right cut. Turkey cutlets are one of the healthiest and most versatile poultry meats you can get your hands on. Whether this delicacy is stuffed, parmesan crusted, or smothered in a creamy lemon sauce, it’s hard to find a type of seasoning that doesn’t go with turkey cutlets, and these cuts are sliced thin, so they’ll cook evenly and retain all of that delicious moisture.
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$45.98 – $275.88
Veal Top Rounds at Vincent’s Meat Market
Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.
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