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Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.
Grill, roast, or pan-sear them to your liking—no matter what you do, pork chops are the perfect centerpiece for any meal, whether it’s a regular family dinner or a special occasion. Pair them with your favorite sides, such as some creamy mashed potatoes, roasted vegetables, or a fresh salad. Or you could even slice them up and use them in your favorite stir-fry recipe. The possibilities are endless, but one thing’s for sure: our pork chops will not disappoint.
Their blend of lean protein and juicy fat makes them melt in your mouth and will leave you reaching for more. So why wait? Make your mealtime memorable with Vincent’s Meat Market’s pork chops. We guarantee that once you’ve tried them, no other will quite measure up.
Cut from the center of the pork loin, these pork chops are juicy and tender.
Our country-style ribs are different from your traditional pork ribs. These special cuts boast more meat and less bone, making them an excellent choice for those who prefer hearty portions of tender meat. Cut from the front of the baby back, near the shoulder, our country-style ribs ensure a unique flavor profile that is both robust and satisfying.
Each pack we offer weighs approximately one pound, perfect for a meal shared with loved ones. Whether you decide to grill, bake, or slow cook them, our juicy country-style pork ribs will surely elevate your dining experience with their rich flavor and succulent texture.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM