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  • Veal Rib Chops


    Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.

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    Cut from the center of the pork loin, these pork chops are juicy and tender.

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  • Country Style Ribs


    Unlike traditional pork ribs, these country style ribs feature more meat and less bone. Cut from the front of the baby back, near the shoulder, these “ribs” are treated more like pork chops. Sold in 1 pound packs.

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