Pork Bacon

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  • Applewood Smoked Bacon

    $15.99

    This exceptional creation is far from your average breakfast fare. Sourced from top-quality pork, our applewood smoked bacon is meticulously cured and smoked over all-natural applewood, lending it a unique, succulent flavor and aroma that make it simply irresistible.

    Each bite of our smoked bacon provides a mouthwatering balance of sweetness, smoke, and saltiness, making it a versatile addition to any meal. Whether you’re whipping up a hearty breakfast, enhancing a creamy pasta dish, or crafting the ultimate BLT, our bacon elevates the ordinary into the extraordinary.

    This bacon isn’t just food; it’s an experience—an experience that begins with selecting the best pork and ends with you savoring the meaty, smoky goodness that is our applewood smoked bacon. Order from Vincent’s Meat Market today and taste the difference that quality, tradition, and a pinch of passion in every slice can make.

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  • BEEF BACON

    $15.99

    Much like pork bacon, beef bacon is made from the beef belly—which is the area of the cow known to be rippled with fatty goodness. When rendered, beef bacon slices look a lot like typical bacon with the familiar ribbons of fat you know and love. Despite its fat content, beef bacon is much leaner and healthier than pork bacon. It has an overall stronger, meatier flavor, making it the perfect choice for meat lovers looking for a healthier alternative.

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  • SLAB BACON

    $14.99

    Crafted from the finest pork bellies, our slab bacon is a testament to quality, tradition, and mouthwatering flavor. This isn’t your ordinary store-bought bacon—from the moment the aroma of sizzling bacon fills your kitchen, you’ll know that you’ve made the right choice.

    Imagine waking up to a rich breakfast of eggs and top-quality bacon. Picture a BLT sandwich, the bacon’s smoky flavor complementing the fresh lettuce and tomato. Or consider a warm, comforting bowl of pasta carbonara, the pieces of slab bacon adding depth and richness to every bite. Our whole slab of bacon enhances each dish, making every meal a special occasion. Whether you’re an experienced home cook, a professional chef, or simply someone who appreciates good food, our bacon is the perfect choice.

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  • ITALIAN BACON

    $23.99

    These thick strips that are salt cured and sliced from the pork belly are a delicious way to start your day.

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  • LICINI CURED PANCETTA

    $25.99
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  • USDA PRIME FILET MIGNON WRAPPED IN BACON

    $37.99 – $151.98

    The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.

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  • selection of raw beef cuts, sausages, and patties

    VINCENT’S ULTIMATE GRILL PACK

    $454.47

    The ultimate selection of your grilling favorites. Everything you need for any Summer BBQ all in one box. Featuring 22 lbs. of your favorite cuts of beef, chicken, lamb, and pork.

    This Package Includes:
    Hot Dogs (2 lbs.)
    8 Vincent’s Signature Blend** Hamburgers (6 oz. each)
    4 USDA Prime Filet Mignons Wrapped in Bacon (8 oz. each)
    2 USDA Prime Bone-In Rib Eye Steaks (16 oz. each)
    2 Sausage Skewers- makes 3 kabobs each (1 lb. each skewer)
    1 Vincent’s Thin Hot Sausage (1 lb.)
    1 Vincent’s Thin Sweet Sausage (1 lb.)
    4 Chicken Patties with Peppers and Onions (8 oz. each)
    2 Lbs. of Buffalo Wings
    8 USDA Certified American Lamb Rib Chops (4 oz. each)
    3 Lbs. of St. Louis Pork Spare Ribs
    ** Vincent’s Signature Blend includes Prime Brisket, Prime Boneless Short Ribs, and Prime Sirloin

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Established in 1954, Vincent’s Meat Market has been serving the community with their artisanal meats for decades. As a testament to our commitment to quality, our pork bacon stands out as a flavorful delight.

Crafted from select cuts of pork belly, each slice of Vincent’s pork bacon promises a savory experience. The traditional method of slow curing and smoking imparts an unmatched flavor, transforming every breakfast into a gastronomic delight. This meticulous process ensures the bacon retains the perfect balance of meat and fat, offering a rich, full-bodied taste.

Vincent’s Meat Market, a family-run butcher shop, prides itself on delivering premium meats. Their pork bacon embodies this ethos, guaranteeing a superior product for their customers. Whether you are a culinary enthusiast or simply a lover of good food, Vincent’s pork bacon will undoubtedly enhance any meal.

Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

(718) 295-9048

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2374 Arthur Ave,

Bronx, NY 10458, USA

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