Recipes

Although it’s not the most popular meat in the states, those who eat it know how good it is. Learn how to prepare oxtail easily for a deliciously unique feast.

CHELSEA LUPKIN : Photo INGREDIENTS 3 lb. spareribs 2 tbsp. brown sugar 2 tsp. kosher salt 1 tsp. garlic powder 1 tsp. onion powder 1 tsp.oregano 1/2 tsp.freshly ground black pepper 1/2 tsp.chili powder 1/2 tsp.mustard powder 1/4 tsp.cayenne pepper 4 tbsp.butter, cut into cubes 1 c.barbecue sauce DIRECTIONS Preheat oven to 300° and line a baking sheet with aluminum…

Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large…

Ingredients 1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch ground black pepper 1 tomato, diced 1/2 cup crumbled feta cheese Directions Preheat oven to 400 degrees…

Ingredients 10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 tablespoon kosher salt 1/2 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon white pepper 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick Directions Place…

Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat…

Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt Directions…

Ingredients 2 pounds veal shanks, cut into short lengths 1/4 cup all-purpose flour 1/4 cup Butter 2 cloves garlic, crushed 1 large onion, chopped 1 large carrot, chopped 2/3 cup dry white wine 2/3 cup beef stock 1 (14.5 ounce) can diced tomatoes salt and pepper to taste Gremolata: 1/2 cup chopped fresh flat leaf…