Ingredients 10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 tablespoon kosher salt 1/2 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon white pepper 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick Directions Place […]
Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Directions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat […]
Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt Directions […]
Ingredients 2 pounds veal shanks, cut into short lengths 1/4 cup all-purpose flour 1/4 cup Butter 2 cloves garlic, crushed 1 large onion, chopped 1 large carrot, chopped 2/3 cup dry white wine 2/3 cup beef stock 1 (14.5 ounce) can diced tomatoes salt and pepper to taste Gremolata: 1/2 cup chopped fresh flat leaf […]
