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Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in.
A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, peppers, onions and a proprietary blend of spices wrapped up in a natural casing.
This exceptional creation is far from your average breakfast fare. Sourced from top-quality pork, our applewood smoked bacon is meticulously cured and smoked over all-natural applewood, lending it a unique, succulent flavor and aroma that make it simply irresistible.
Each bite of our smoked bacon provides a mouthwatering balance of sweetness, smoke, and saltiness, making it a versatile addition to any meal. Whether you’re whipping up a hearty breakfast, enhancing a creamy pasta dish, or crafting the ultimate BLT, our bacon elevates the ordinary into the extraordinary.
This bacon isn’t just food; it’s an experience—an experience that begins with selecting the best pork and ends with you savoring the meaty, smoky goodness that is our applewood smoked bacon. Order from Vincent’s Meat Market today and taste the difference that quality, tradition, and a pinch of passion in every slice can make.
As a family-owned and -operated establishment since 1954, Vincent’s Meat Market has been a trusted name in providing high-quality fresh rib meat to the people of New York. We take pride in offering the finest cuts, and our baby back ribs reflect our commitment to excellence in every bite.
Tender and full-flavored, these ribs are sourced from premium-quality pigs and hand-trimmed by our expert butchers to guarantee perfection, ensuring the finest cut for your culinary journey. Whether you’re hosting a backyard barbecue or preparing a special family dinner, these are sure to impress. Pair them with your favorite rub or sauce to create a dish that is bound to tantalize the tastebuds of even the pickiest eaters.
Grill, roast, or pan-sear them to your liking—no matter what you do, pork chops are the perfect centerpiece for any meal, whether it’s a regular family dinner or a special occasion. Pair them with your favorite sides, such as some creamy mashed potatoes, roasted vegetables, or a fresh salad. Or you could even slice them up and use them in your favorite stir-fry recipe. The possibilities are endless, but one thing’s for sure: our pork chops will not disappoint.
Their blend of lean protein and juicy fat makes them melt in your mouth and will leave you reaching for more. So why wait? Make your mealtime memorable with Vincent’s Meat Market’s pork chops. We guarantee that once you’ve tried them, no other will quite measure up.
What is tripe you ask? Tripe is the stomach lining of the cow. While that might sound strange to some folks, its mild, soft, chewy texture is a popular cuisine staple worldwide, and for good reason! Not only is it incredibly rich in protein, B-12, and zinc, cooked tripe is incredibly versatile. It can be deep-fried or stewed to make tacos or a warm and comforting soup.
Curious about where to buy hanger steak? Then you’ve come to the right place. At Vincent’s Meat Market, we have USDA prime hanger steak for sale that you can order online or at our physical location in the Bronx. Unlike other cuts of beef, this type of steak is sourced from the muscle that hangs from the bone, which results in a more tender, juicy, and meaty cut, hence the name hanger steak. With even marbling and an ability to remain tender, hanger steak is often prepared on the grill with a simple dash of salt and pepper to bring out the steak’s true flavor. Shop our USDA prime hanger steak for sale online today or at our physical butcher shop in the Bronx.
Porterhouse steaks are perfect for any meat lover. This cut of steak features two steaks in one, featuring both the tender filet mignon and meatier New York strip steak. From the hip end of the short loin, this USDA Prime Porterhouse has a full portion of the strip and a generous portion of the filet.
We also offer larger cuts like 36 oz and 48 oz Porterhouse steak cuts to accommodate your larger meal plans. In addition, we offer different age ranges for our porterhouse steak. Try this versatile steak option for yourself.
Uniquely savory chop, cooked quickly. Perfect for appetizers.
Beef hot dogs are an all-American staple for backyard barbecues, summer holidays, sports games, and more. At Vincent’s Meat Market, our butcher shop hot dogs are made with selected cuts of beef, all-natural spices, and special cures to achieve that classic flavor you just can’t resist. They are even sealed up in a natural beef casing, which gives them that signature snap when you take that first bite. We sell butcher shop hot dogs in packages of 8 that weigh about 1 lb. each. Buy yours online today or pop in at our physical store in the Bronx for a more personal experience.
Soppressata salami is an Italian dry salami made from prime cuts of the pig, including the thigh and shoulder, alongside dried chili peppers, black peppercorns, salt, and red wine. It can be served in many ways, such as on a charcuterie board, in a sandwich, or on a pizza. At Vincent’s Meat Market, you can order our 1 lb. soppressata salami sweet or spicy and whole or sliced.
When you buy a whole chicken, you get all the skin, bones, and flavorful meat that make cooked poultry tender and juicy. With a whole chicken, you’re saving money that you’d usually spend buying separate cuts—and you get tastier meat to boot. If you want your chicken butchered into parts, it’s easy to do on your own, and you can customize the servings however you want.
A flavorful, delicate chop featuring one part strip and one part tenderloin.
Do you want to take your tastebuds on an adventure? Our calf liver is more than just a product; it’s a testament to our family-owned and operated business’s dedication to quality. By choosing our product, you’re not just making a purchase; you’re becoming part of a tradition. So, why wait? Order now and indulge in the rich, distinct flavors calf liver has to offer.
Comes in 1lb. packages sliced or whole.
This cross-cut beef shank gets its name from the marrow filled bone in the center.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
