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  • knife and raw steak on butcher block

    Vincent’s Steak Sampler

    $171.35 / month

    1x PRIME DRY AGED PORTER HOUSE (32 oz.) 1x PRIME DRY AGED BONE-IN NY STRIP (16 oz.) 1x USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.) 1x USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)

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  • Sale!

    The Vincent’s “Cool Pig” Tee

    $35.99

    Look fly while reppin’ your favorite butcher!

     

    Size Chart in inches (Length x Width):

    Small – 26.5 x 17.5

    Medium – 27.5 x 19

    Large – 28.5 x 20.5

    XL – 29.5 x 22

    XXL – 30.5 x 23.5

    XXXL – 31.5 x 25

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  • The Vincent’s Original Tee

    $35.99

    This is Vincent’s Official T-shirt that our employees wear in-store! Nothing says “Die Hard Fan” like looking as stylish as one of us.

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  • monthly meat subscription box for kids

    Kid’s Box

    From: $59.99 every 2 months

    Take the stress out of meal planning with cuts that even the fussiest children can’t resist. Every month 6-10 lbs. of your kids’ favorites will be shipped right to your door at an average cost of $3.00/meal. All of this meat is  antibiotic, steroid , and hormone free. The box will rotate cuts every month but will always be full of quick dinners the whole family can enjoy.

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  • New Era X Vincent’s Official Cap

    $39.99

    Vincent’s has teamed up with New Era for an official 9TWENTY adjustable unstructured cap.   **ONE SIZE FITS ALL**

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  • PRIME FLAP STEAK(BAVETTE)

    $68.74

    Flap Steak (aka Sirloin Flap, Bavette, Vacio, or faux Hanger) comes from the bottom of the sirloin, in the rear of the cow. Flap Steak responds well to grilling because it doesn’t get tough and dry. Comparable to Flank steak, the striations in the meat allow for easy absorption of marinades. Each piece weighs between 3-4 lbs.

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