Veal

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  • Meatball/Meatloaf Mix

    $16.99

    The perfect blend of Beef, Veal, and Pork for your meatballs or meatloaf. Comes in a 1 lb. package. In the order notes section at checkout feel free to tell us how you want it (ex:Seasoned,With Eggs,Add Breadcrumbs).

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  • Milk-Fed Veal Cutlets

    $33.99

    Our veal cutlets come from calves that are strictly fed milk, resulting in tender and succulent meat that is light in color and rich in flavor. Each piece is meticulously trimmed, ensuring you receive only the most tender and flavorful cutlets. These cutlets provide a versatile base for a variety of dishes, from classic Italian scaloppini to breaded veal cutlets.

    Experience the superior quality and taste of Vincent’s milk-fed veal cutlets today. At Vincent’s Meat Market, we don’t just sell meat; we bring a tradition of excellence and passion for quality right to your table.

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  • Veal Rib Chops

    $40.99 – $59.99

    Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.

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  • VEAL OSSO BUCO

    $37.49 – $149.99

    Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.

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  • VEAL STEW

    $21.98

    Tender Veal Stew Meat at Vincent’s Meat Market

    Because veal is naturally tender and easy to cook, you can cook it low and slow to get the most deliciously tender, melt-in-your-mouth veal stew. Whether you cook it with noodles, carrots, potatoes, or a side of polenta, cooking veal stew is fool-proof, and you’re bound to get a delicious meal every time.

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  • VEAL BREAST

    $19.99

    Veal breast is cut from the animal’s pectoral section, made up of chest and belly meat. It requires a long pot-roasting in a well-seasoned, aromatic broth, but the result is a succulent masterpiece that can be used in stews or stuffed with your choice of filling. You can stick with the classic Italian combination of spinach, ground beef, and parmesan cheese or go bold with a mixture of ricotta, white raisins, and pignoli nuts.

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  • VEAL CHOPS (LOIN)

    $25.75

    Veal Loin Chops at Vincent’s Meat Market

    Veal loin chops are some of the most succulent cuts you can get, and their lean fat content makes them ideal for any method of cooking. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices. Think of veal loin chops as a flavor sponge, sure to leave your mouth watering.

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  • VEAL TOP ROUND

    $45.98 – $275.88

    Veal Top Rounds at Vincent’s Meat Market

    Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.

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  • STUFFED VEAL CHOP

    $59.99

    Made fresh in-house, these stuffed veal chops are loaded with gorgonzola cheese, fontina cheese, breadcrumbs and spinach.

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  • Veal Roast

    $131.99 – $153.99

    Garnished Veal Roast at Vincent’s Meat Market

    Because veal absorbs flavor so perfectly, veal roast is the perfect way to enjoy this naturally tender and easy-to-cook meat. And because veal is lean and low in saturated fats, you can enjoy as much veal roast as you want, completely guilt-free. But don’t be fooled; just because it’s leaner doesn’t mean it lacks juicy tenderness. A quick sear followed by a long, slow roast in the oven yields exceptionally rich flavor and succulent, tender meat.

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  • French Rack of Veal

    $218.28
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