Sunday Sauce

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  • VINCENT’S SWEET ITALIAN SAUSAGE

    $9.44 – $11.58

    Nothing beats grilling up juicy Italian pork sausages to eat or add to various dishes. Vincent’s Meat Market’s famous homemade sweet Italian sausage features a proprietary blend of pork and seasonings in a natural, thick casing. You may order sausages in either one-pound, four-link packs or as a one-and-a-quarter-pound wheel. Vincent’s Meat Market is your one-stop shop for the tastiest sweet Italian sausage; give us a call today with any questions about your order.

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  • VINCENT’S ITALIAN HOT SAUSAGE

    $13.99

    Our famous homemade Italian hot sausage is made with a proprietary blend of high-quality pork and spices(including fennel and crushed red pepper) in a natural thick casing. Classic and full of flavor, these sausages are perfect for pasta, sausage and peppers skillet dishes, or hoagies with heaps of delicious caramelized onion. Order our Italian hot sausages today in a 1 lb. pack of 4 or as a 1 to 1.25 lbs. wheel.

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  • FENNEL SAUSAGE

    $13.99

    Crafted with a proprietary blend of spices, our sausage is enfolded in natural casing and infused with the aromatic allure of fennel. Each bite reveals a symphony of taste that elevates any meal. Since 1954, Vincent’s Meat Market has been a trusted source for high-quality, fresh meat in New York. Let our fennel sausage be the star of your next culinary creation, bringing an authentic touch of Italian cuisine to your table.

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  • HOMEMADE MEATBALLS

    $15.30 – $30.60

    A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.

    This combination of beef, pork, and veal adds depth and flavor, which is why this tasty trinity has been an Italian American classic for many years. Whether you cook them in marinara, garlic butter, vodka cream sauce, or bake them on their own, then sear them for the perfect crispy outside, these homemade meatballs are sure to satisfy tastebuds every time you serve them at the dinner table.

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  • SAINT LOUIS PORK SPARE RIBS

    $17.99

    These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.

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