Strip

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  • T-Bone Steak

    $41.99 – $62.99

    A delicious two-for-one deal, T-bone steak is one of the top cuts of beef you can get your hands on, combining tender New York strip with melt-in-your-mouth tenderloin. Because of its natural, delicious flavor, prime T-bone steak can stand on its own in terms of seasoning and doesn’t need more than butter, salt, and some aromatic herbs. Whether you prefer your T-bone grilled, pan-seared, or roasted in the oven, you’re guaranteed to have a delicious steak every time.

    A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by its iconic “T” bone.

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  • USDA PRIME DRY AGED NY STRIP STEAK BONE-IN

    $53.99

    This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, tenderness and flavor. Each steak weighs 16oz. and is cut 1 in. thick.

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  • knife and raw steak on butcher block

    VINCENT’S STEAK SAMPLER

    $179.92

    Vincent’s Steak Sampler is full of the best steaks Arthur Ave. has to offer at a price that is unbeatable online.

    This Package Features:
    1 USDA PRIME DRY AGED PORTER HOUSE (32 oz.)
    1 USDA PRIME DRY AGED BONE-IN NY STRIP (16 oz.)
    1 USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.)
    1 USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)

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