Ribs

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  • USDA PRIME BONELESS SHORT RIBS

    $16.37

    Perfect for braising, these short ribs feature intense marbling that comforts even the loneliest soul.

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  • USDA Prime Short Ribs

    $19.65

    At Vincent’s Meat Market, you can find USDA prime beef short ribs for sale that are so easy to prepare—they almost cook themselves! Cut from the brisket, plate, or rib areas of the cow, short ribs feature short portions of rib bone overlain by a section of meat. When cooked in moist heat, like you would with braising or roasting, you can easily achieve that “meat that falls off the bone” experience that so many meat-loving people enjoy. Whether rubbed with a flavorful spice mix or slathered with a tasty sauce, no matter how to prepare it, this cut of meat is sure to satisfy! Order our USDA prime beef short ribs for sale online today, or stop by our Bronx-based butcher shop for a more personal experience.

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  • Baby Back Ribs (Domestic)

    $39.05

    Widely popular and an American favorite for generations. These ribs are perfect on the grill or in the oven, with bbq sauce or plain.

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  • SAINT LOUIS PORK SPARE RIBS

    $11.04

    These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.

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  • USDA CERTIFIED AMERICAN LAMB RIBS

    $20.43

    As one of the most flavorful cuts available, our lamb ribs at Vincent’s Meat Market are ideal for smoking to succulent perfection. Our lamb ribs for sale are great for marinades and have a welcome spot on any dinner table. All our meat is USDA-certified and sourced from reputable farms. We ship it directly from…

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  • Country Style Ribs

    $8.18

    Unlike traditional pork ribs, these country style ribs feature more meat and less bone. Cut from the front of the baby back, near the shoulder, these “ribs” are treated more like pork chops. Sold in 1 pound packs.

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  • BONELESS SPARE RIBS – 1 POUND PACK

    $8.18

    Pork Spare Ribs with the bone removed. Sold in 1 pounds packs.

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