Ribs

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  • USDA PRIME BONELESS SHORT RIBS

    $19.99

    Perfect for braising, these short ribs feature intense marbling that comforts even the loneliest soul. (Sold per piece in 12 ounce increments)

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  • USDA Prime Short Ribs

    $24.99

    At Vincent’s Meat Market, you can find USDA prime beef short ribs for sale that are so easy to prepare—they almost cook themselves! Cut from the brisket, plate, or rib areas of the cow, short ribs feature short portions of rib bone overlain by a section of meat. When cooked in moist heat, like you would with braising or roasting, you can easily achieve that “meat that falls off the bone” experience that so many meat-loving people enjoy. Whether rubbed with a flavorful spice mix or slathered with a tasty sauce, no matter how to prepare it, this cut of meat is sure to satisfy! Order our USDA prime beef short ribs for sale online today, or stop by our Bronx-based butcher shop for a more personal experience.

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  • Baby Back Ribs

    $44.99

    As a family-owned and -operated establishment since 1954, Vincent’s Meat Market has been a trusted name in providing high-quality fresh rib meat to the people of New York. We take pride in offering the finest cuts, and our baby back ribs reflect our commitment to excellence in every bite.

    Tender and full-flavored, these ribs are sourced from premium-quality pigs and hand-trimmed by our expert butchers to guarantee perfection, ensuring the finest cut for your culinary journey. Whether you’re hosting a backyard barbecue or preparing a special family dinner, these are sure to impress. Pair them with your favorite rub or sauce to create a dish that is bound to tantalize the tastebuds of even the pickiest eaters.

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  • Lamb Ribs

    $28.99

    Our lamb ribs are carefully selected from American-raised lambs and are USDA-certified, ensuring you receive only the best. Each rack is skillfully trimmed, leaving just the right amount of fat for flavor and tenderness. Whether grilled, roasted, or slow-cooked, these ribs will impress with their rich, hearty flavor and delicate texture.

    Vincent’s lamb ribs offer a versatile canvas for your culinary creations. Marinate them with your favorite spices, grill them to your desired doneness, and watch the flavors meld together in a mouth-watering symphony. These lamb ribs can transform any meal into a gourmet experience, from backyard barbecues to family dinners.

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  • SAINT LOUIS PORK SPARE RIBS

    $17.99

    These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.

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  • Country-Style Pork Ribs

    $10.99

    Our country-style ribs are different from your traditional pork ribs. These special cuts boast more meat and less bone, making them an excellent choice for those who prefer hearty portions of tender meat. Cut from the front of the baby back, near the shoulder, our country-style ribs ensure a unique flavor profile that is both robust and satisfying.

    Each pack we offer weighs approximately one pound, perfect for a meal shared with loved ones. Whether you decide to grill, bake, or slow cook them, our juicy country-style pork ribs will surely elevate your dining experience with their rich flavor and succulent texture.

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  • BONELESS SPARE RIBS – 1 POUND PACK

    $11.99

    Pork Spare Ribs with the bone removed. Sold in 1 pounds packs.

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