Rib

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  • USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)

    $40.49$67.49

    Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.

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  • USDA Prime Dry Aged Rib Steak (Bone-In)

    $37.49$99.99

    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

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  • Veal Rib Chops

    $40.99$59.99

    Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.

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  • USDA-CERTIFIED AMERICAN RIB LAMB CHOP

    $21.50$42.99

    Fresh lamb chops are evenly textured and easy to cook. Cut from the rib, you can best prepare these angular cuts of meat by using dry heat methods like grilling, broiling, or roasting. Mild in flavor, lamb chops are often paired with a fresh feta and herb salad or garnished with rosemary and served with roasted vegetables. If you aren’t sure where to buy lamb chops that are both flavorful and tender, make Vincent’s Meat Market your first stop.

    Buy fresh lamb chops online from Vincent’s Meat Market. Our 4-oz. lamb chops for sale come in pairs of two or four and are always prepared from fresh rib meat to ensure optimal flavor. Your order will never be frozen either, as freezing causes damage to the integrity of the meat and lessens the overall quality.

    Grab the best lamb chops around from Vincent’s.

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  • USDA PRIME DRY AGED BONE-IN RIB ROAST

    $189.99$669.99

    Dry Aged Prime Rib for Sale

    Discover dry aged prime rib for sale at Vincent’s Meat Market.

    Prime rib is the king of beef roasts and an excellent choice for festive occasions. This prime rib roast is well-marbled and well-aged, and it is as impressive and delightful as it is flavorful and tender. By default, we cut the bones and re-tie them onto the roast.

    This angus steer cut of meat will deliver more flavor than any other beef. The dry aging will give the steak a rich and unique flavor profile. Our dry aging process involves placing this incredible cut of meat on the dry rack for several weeks. During this time, this allows the moisture to evaporate from the muscles, delivering a higher level of flavor.

    At Vincent’s Meat Market, we’ve been supplying the meat industry with quality prime rib for sale for nearly 70 years. Located on 187th street in the Bronx, there is no better place than Vincent’s Meat Market to purchase USDA prime roast.

    Grab your dry-aged prime rib roast for sale from us today.

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  • BONELESS RIB EYE FOR TWO

    $88.19

    For those romantics out there, here’s a steak you can cook and share with your love. Some say the quickest way to their heart is through their stomach. With this 2lb. steak you can be sure to get there fast and leave an impression. (Bear not included, sorry)

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