Showing 1–16 of 18 results
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$14.99
Chicken cutlets are simply chicken breasts that have been cut into pieces, but the perfect chicken cutlet is one that has been sliced thinly and evenly to perfection. When you cut a chicken breast, it’s because you want a cutlet that is guaranteed to cook evenly so that you don’t lose excess moisture and your chicken stays juicy. That’s why, here at Vincent’s Meat Market, we let only let the pros do the slicing. That way, no matter how you cook it, you’ll have juicy chicken cutlets every time.
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$11.49 – $14.99
Our USDA Prime hamburger patties are an American classic worthy of your grill. These packages contain two pre-formed patties that you can order in weights from 4oz to 8oz. Take your grilling a step further by having our hamburger patties stuffed with mozzarella or cheddar cheese. We also offer patties comprised of a 50/50 bacon and beef blend. Thank you for choosing Vincent’s Meat Market in the Bronx for all your fresh meat needs!
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$33.99
Our veal cutlets come from calves that are strictly fed milk, resulting in tender and succulent meat that is light in color and rich in flavor. Each piece is meticulously trimmed, ensuring you receive only the most tender and flavorful cutlets. These cutlets provide a versatile base for a variety of dishes, from classic Italian scaloppini to breaded veal cutlets.
Experience the superior quality and taste of Vincent’s milk-fed veal cutlets today. At Vincent’s Meat Market, we don’t just sell meat; we bring a tradition of excellence and passion for quality right to your table.
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$15.30 – $30.60
A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.
This combination of beef, pork, and veal adds depth and flavor, which is why this tasty trinity has been an Italian American classic for many years. Whether you cook them in marinara, garlic butter, vodka cream sauce, or bake them on their own, then sear them for the perfect crispy outside, these homemade meatballs are sure to satisfy tastebuds every time you serve them at the dinner table.
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$14.99 – $58.99
These Murray’s Chicken Breast are frenched and stuffed with sun-dried tomatoes, mushrooms, raisins, Gouda and mozzarella cheese, breadcrumbs, garlic and black pepper. Bake at 350 degrees for about 45 min to 1hr. (based on your desired crispiness).
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$12.99
Appropriately named for their tenderness, these plump and flavor-filled portions of chicken cling to the breast. They are a great solution for weeknight dinners.
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$17.45
When boneless chicken breast is improperly cut, it can cook unevenly, resulting in dry, chalky ends and an undercooked middle. Here at Vincent’s Meat Market, we cut our chicken into uniform shapes and thicknesses, so they cook evenly, making it much easier to avoid losing excess moisture. This way, whether you oven roast, grill, or fry it, you get juicy and tender boneless chicken breast every time.
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$6.11
Looking for high-quality chicken leg meat for your next recipe? Vincent’s Meat Market can provide fresh chicken legs shipped straight to your door.
Chicken legs are one of the most flavorful parts of the bird. This combination of the drumstick and thigh is versatile and delicious. This poultry cut is also packed with essential nutrients. Try adding chicken leg meat from Vincent’s Meat Market to your next recipe for a deeply flavorful protein.
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$14.99 – $59.99
Stuffed pork chops have been a favorite at the dinner table for decades—and for good reason! Loaded with mozzarella, gorgonzola, fontina, gouda, and spinach, the inside comes out velvety smooth for a cheesy dream no one can resist. We coat the outside with a delicious blend of seasoned breadcrumbs, so when it’s oven baked or pan fried, you and your dinner guests can crunch into a heavenly meal.
Here’s a quick dinner you can really sink your teeth into. These homemade stuffed pork chops are filled with 3 types of cheeses and spinach. They’re definitely a customer favorite!
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$26.99 – $53.98
Stuffed flank steak pinwheels are a home run addition to any grill get-together! At Vincent’s Meat Market, we make ours by stuffing and rolling USDA prime flank steak up with mozzarella, spinach, garlic, salt, pepper, and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Place it on the grill over medium heat for a few minutes on each side, and we promise the crowd will go wild. If you have any questions about our stuffed flank steak pinwheels, you can visit our contact page to get in touch with one of our team members. We’ll gladly help in any way we can!
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$56.99 – $85.48
Uniquely savory chop, cooked quickly. Perfect for appetizers.
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$34.99
Satisfy your tastebuds with a delicious mozzarella- and spinach-stuffed chicken breast from Vincent’s Meat Market. This tasty creation is made in-house with freshly cut chicken breast and quality ingredients. Plus, this delectable dish is never frozen—rather, it’s chilled to retain optimal freshness. Once stuffed, the chicken breast is then wrapped with butchers’ twine to help keep the cheese and vegetables tucked neatly inside and retain the meat’s shape and moisture while cooking. If you have any questions about our mozzarella- and spinach-stuffed chicken breast, you can get in touch with us by visiting our contact page or stopping by our physical location. Whatever you choose, we’ll help provide the answers you need.
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$9.99
Seasoned in-house with paprika and hot sauce, these buffalo wings are ready for your next get together.
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$25.99
Thinly sliced and pounded Chicken breast, rolled up with Ham, Mozzarella cheese, provolone cheese, Italian breadcrumbs and seasonings. Sold per piece. Weight is approximately 1 – 1 1/2 lbs.
COOKING INSTRUCTIONS: Bake @ 350 for 20 minutes per pound or until the internal temperature reaches 165 degrees.
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$66.14
This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.
This pack features:
3 Beef Kabobs(.5 lb. Each)
3 Pork Kabobs(.5 lb. Each)
3 Chicken Kabobs(.5 lb. Each)
3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe)
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$59.99
Made fresh in-house, these stuffed veal chops are loaded with gorgonzola cheese, fontina cheese, breadcrumbs and spinach.
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