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Duck meat is well known for its deep earthy flavor and naturally tender texture. Duck leg in particular is a very lean portion of the duck because of how much work the muscle gets during the animal’s lifetime. With duck leg, you get all of the buttery softness and flavor depth that comes with duck but with less of the fat, making this cut a delicious and diet-friendly option.
Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.
Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM