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$9.44 – $11.58
Nothing beats grilling up juicy Italian pork sausages to eat or add to various dishes. Vincent’s Meat Market’s famous homemade sweet Italian sausage features a proprietary blend of pork and seasonings in a natural, thick casing. You may order sausages in either one-pound, four-link packs or as a one-and-a-quarter-pound wheel. Vincent’s Meat Market is your one-stop shop for the tastiest sweet Italian sausage; give us a call today with any questions about your order.
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$13.99
Our famous homemade sausage featuring a proprietary blend of pork, italian cheese, parsley and other seasonings in a natural thin casing.
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$13.99
Our famous homemade Italian hot sausage is made with a proprietary blend of high-quality pork and spices(including fennel and crushed red pepper) in a natural thick casing. Classic and full of flavor, these sausages are perfect for pasta, sausage and peppers skillet dishes, or hoagies with heaps of delicious caramelized onion. Order our Italian hot sausages today in a 1 lb. pack of 4 or as a 1 to 1.25 lbs. wheel.
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$13.99
Crafted with a proprietary blend of spices, our sausage is enfolded in natural casing and infused with the aromatic allure of fennel. Each bite reveals a symphony of taste that elevates any meal. Since 1954, Vincent’s Meat Market has been a trusted source for high-quality, fresh meat in New York. Let our fennel sausage be the star of your next culinary creation, bringing an authentic touch of Italian cuisine to your table.
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$15.30 – $30.60
A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.
This combination of beef, pork, and veal adds depth and flavor, which is why this tasty trinity has been an Italian American classic for many years. Whether you cook them in marinara, garlic butter, vodka cream sauce, or bake them on their own, then sear them for the perfect crispy outside, these homemade meatballs are sure to satisfy tastebuds every time you serve them at the dinner table.
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$13.99
Our famous homemade sausage featuring a proprietary blend of pork, broccoli rabe, red pepper flakes and seasonings in a natural thick casing.
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$13.99
Welcome to Vincent’s Meat Market, where we take pride in providing high-quality, fresh meat to New York since 1954. Today, we invite you to discover the flavorful delight of our cervellata sausage.
Our cervellata sausage is a unique blend of lamb mixed with an exclusive combination of fresh tomatoes, basil, salt, pepper, and garlic, all encased in an all-natural lamb casing. The full-bodied flavor of our cervellata sausage adds a gourmet touch to any meal. Whether grilled on a summer barbecue, sautéed for a pasta dish, or simmered in a comforting stew, this sausage delivers a rich and satisfying taste.
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$14.99 – $59.99
Stuffed pork chops have been a favorite at the dinner table for decades—and for good reason! Loaded with mozzarella, gorgonzola, fontina, gouda, and spinach, the inside comes out velvety smooth for a cheesy dream no one can resist. We coat the outside with a delicious blend of seasoned breadcrumbs, so when it’s oven baked or pan fried, you and your dinner guests can crunch into a heavenly meal.
Here’s a quick dinner you can really sink your teeth into. These homemade stuffed pork chops are filled with 3 types of cheeses and spinach. They’re definitely a customer favorite!
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$13.99
A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, spinach, feta cheese and a proprietary blend of spices wrapped up in a natural thin casing.
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