USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)
$40.49 – $67.49Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.
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Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.
A lean and boneless cut from the bottom round.
Eye of round roast beef gets a bad reputation, but don’t let the average review fool you. When cooked right, it can be just as juicy and delicious as top round. Give the outside a nice sear, cook it low and slow, and slice it to your liking; then, you’ll get delicious meat you can pile high on a sandwich or eat with a side of creamy mashed potatoes. You can even use the drippings to make a deliciously unforgettable gravy.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM