CAPON

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  • stuffed capon roast with rosemary and butcher twine

    STUFFED CAPON ROAST – 2 1/2 – 3 LBS.

    $44.99

    Capon roast stuffed with cranberries, butter, Italian breadcrumbs and seasoning. Each roast weighs approximately 2 1/2 – 3 lbs.

    COOKING INSTRUCTIONS: Bake @ 375 degrees for 20 minutes per pound or until the internal temperature reaches 165 degrees.

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