Bracciole

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  • Braciole

    $10.99

    Immerse yourself in an authentic Italian culinary tradition with Vincent’s Meat Market’s braciole. A cherished family recipe, our braciole promises a unique gastronomic experience that will transport you straight to the rustic kitchens of Italy. Vincent’s Meat Market, a family-owned and -operated butcher shop that’s been around since 1954, takes immense pride in bringing high-quality, fresh meats to New York. Our braciole is a testament to this commitment, offering a taste of tradition crafted with the utmost care and quality ingredients. Experience the warmth of a traditional Italian meal right at your table, courtesy of Vincent’s Meat Market.

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  • BRACIOLE (PORK)

    $9.99

    Thinly sliced pork(Pork Butt) rolled up and seasoned with garlic, parsley and parmigiano. Pork Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed pork rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner!

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