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Different Types of Beef Cuts
The Different Cuts of Poultry Meat
The Primal & Subprimal Cuts of Pork
Different Cuts of Lamb Meat
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Home
About
Different Types of Beef Cuts
The Different Cuts of Poultry Meat
The Primal & Subprimal Cuts of Pork
Different Cuts of Lamb Meat
Our Products
Shipping FAQ
Recipes
Press
Contact Us
Gift Cards
Blog
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USDA PRIME BLACK ANGUS FILET MIGNON
Weight Options
Choose an option
6 oz.
8 oz.
10 oz.
12 oz.
3.5 - 4 lb. Roast
(2) 8 oz.
$
18.74
–
$
199.99
USDA PRIME BONELESS SHORT RIBS
$
15.59
BONELESS CHICKEN BREAST
Weight
Choose an option
Pack of 2 (14 oz. each)
$
14.03
BONELESS THIGHS
Weight
Choose an option
Pack of 4 (1/2 lb. each)
$
15.56
BONELESS PORKCHOP
$
9.73
DUCK BREAST (BONE-OUT)
$
18.71
BONELESS TURKEY BREAST
Weight
Choose an option
4-5 lbs.
$
46.73
BONELESS SPARE RIBS – 1 POUND PACK
$
7.79
USDA PRIME EYE ROUND ROAST BEEF
Weight Options
Choose an option
3 lb. - 4 lb.
4 lb. - 5 lb.
$
59.94
–
$
76.74
USDA PRIME SIRLOIN STEAK (BONE-OUT)
Weight Options
Choose an option
2.5 - 3 lbs.
$
47.99
USDA-CERTIFIED AMERICAN BONELESS LEG OF LAMB
Weight
Choose an option
5 lbs. - 6 lbs.
6 lbs. - 7 lbs.
7 lbs. - 8 lbs.
$
114.99
–
$
153.28
USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)
Roast Weight
Choose an option
1 1/2 lbs. - 2 lbs.
$
56.12
1
2
0
$0.00
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