Showing all 16 results



    Our USDA Prime hamburger patties are an American classic worthy of your grill. These packages contain two pre-formed patties that you can order in weights from 4oz to 8oz. Take your grilling a step further by having our hamburger patties stuffed with mozzarella or cheddar cheese. We also offer patties comprised of a 50/50 bacon and beef blend. Thank you for choosing Vincent’s Meat Market in the Bronx for all your fresh meat needs!

    Select optionsLoading Done
  • Braciole (Beef)


    Thinly sliced beef(Top Round, London Broil) rolled up and seasoned with garlic, parsley and parmigiano. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner!

    Select optionsLoading Done
  • Meatball/Meatloaf Mix


    The perfect blend of Beef, Veal, and Pork for your meatballs or meatloaf. Comes in a 1 lb. package. In the order notes section at checkout feel free to tell us how you want it (ex:Seasoned,With Eggs,Add Breadcrumbs).

    Add to cartLoading Done
  • USDA Prime Dry Aged Rib Steak (Bone-In)


    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

    Select optionsLoading Done


    A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.

    Select optionsLoading Done
  • USDA Prime Dry-Aged Tomahawk Steak


    Tomahawk Steak for Sale

    Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.

    Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.

    Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.

    For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.

    Select optionsLoading Done
  • USDA Prime Short Ribs


    At Vincent’s Meat Market, you can find USDA prime beef short ribs for sale that are so easy to prepare—they almost cook themselves! Cut from the brisket, plate, or rib areas of the cow, short ribs feature short portions of rib bone overlain by a section of meat. When cooked in moist heat, like you would with braising or roasting, you can easily achieve that “meat that falls off the bone” experience that so many meat-loving people enjoy. Whether rubbed with a flavorful spice mix or slathered with a tasty sauce, no matter how to prepare it, this cut of meat is sure to satisfy! Order our USDA prime beef short ribs for sale online today, or stop by our Bronx-based butcher shop for a more personal experience.

    Select optionsLoading Done

    Select optionsLoading Done


    This cross-cut beef shank gets its name from the marrow filled bone in the center.

    Select optionsLoading Done


    Sold in 1 lb. packages

    Add to cartLoading Done
  • USDA Prime Skirt Steak


    This cut is traditionally used in fajitas and can go well in a steak salad. It’s best cooked quickly and cut against the grain.

    Select optionsLoading Done


    Cut from a very well exercised part of the lower chest, this steak is perfect for london broil, fajitas and stir-fry.

    Select optionsLoading Done
  • PRIME TRI-TIP (2-2.5lbs)


    Also referred to as Newport or Santa Maria steak, this crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Because of the shape of the Tri-Tip you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. Each piece weighs 2-2.5 lbs.

    Add to cartLoading Done
  • USDA Prime Eye Round Roast Beef


    A lean and boneless cut from the bottom round.

    Select optionsLoading Done


    This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.

    Add to cartLoading Done

    Add to cartLoading Done

End of content

End of content