Beef

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  • USDA PRIME HAMBURGER PATTIES (PACK OF 2)

    $11.49$14.99

    Our USDA Prime hamburger patties are an American classic worthy of your grill. These packages contain two pre-formed patties that you can order in weights from 4oz to 8oz. Take your grilling a step further by having our hamburger patties stuffed with mozzarella or cheddar cheese. We also offer patties comprised of a 50/50 bacon and beef blend. Thank you for choosing Vincent’s Meat Market in the Bronx for all your fresh meat needs!

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  • Braciole

    $10.99

    Immerse yourself in an authentic Italian culinary tradition with Vincent’s Meat Market’s braciole. A cherished family recipe, our braciole promises a unique gastronomic experience that will transport you straight to the rustic kitchens of Italy. Vincent’s Meat Market, a family-owned and -operated butcher shop that’s been around since 1954, takes immense pride in bringing high-quality, fresh meats to New York. Our braciole is a testament to this commitment, offering a taste of tradition crafted with the utmost care and quality ingredients. Experience the warmth of a traditional Italian meal right at your table, courtesy of Vincent’s Meat Market.

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  • Meatball/Meatloaf Mix

    $16.99

    The perfect blend of Beef, Veal, and Pork for your meatballs or meatloaf. Comes in a 1 lb. package. In the order notes section at checkout feel free to tell us how you want it (ex:Seasoned,With Eggs,Add Breadcrumbs).

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  • HOMEMADE MEATBALLS

    $15.30$30.60

    A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.

    This combination of beef, pork, and veal adds depth and flavor, which is why this tasty trinity has been an Italian American classic for many years. Whether you cook them in marinara, garlic butter, vodka cream sauce, or bake them on their own, then sear them for the perfect crispy outside, these homemade meatballs are sure to satisfy tastebuds every time you serve them at the dinner table.

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  • USDA Prime Dry Aged Rib Steak (Bone-In)

    $37.49$99.99

    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

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  • USDA Prime Dry-Aged Tomahawk Steak

    $114.99$229.98

    Tomahawk Steak for Sale

    Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.

    Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.

    Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.

    For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.

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  • USDA Prime Short Ribs

    $24.99

    At Vincent’s Meat Market, you can find USDA prime beef short ribs for sale that are so easy to prepare—they almost cook themselves! Cut from the brisket, plate, or rib areas of the cow, short ribs feature short portions of rib bone overlain by a section of meat. When cooked in moist heat, like you would with braising or roasting, you can easily achieve that “meat that falls off the bone” experience that so many meat-loving people enjoy. Whether rubbed with a flavorful spice mix or slathered with a tasty sauce, no matter how to prepare it, this cut of meat is sure to satisfy! Order our USDA prime beef short ribs for sale online today, or stop by our Bronx-based butcher shop for a more personal experience.

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  • Tripe

    $14.99

    What is tripe you ask? Tripe is the stomach lining of the cow. While that might sound strange to some folks, its mild, soft, chewy texture is a popular cuisine staple worldwide, and for good reason! Not only is it incredibly rich in protein, B-12, and zinc, cooked tripe is incredibly versatile. It can be deep-fried or stewed to make tacos or a warm and comforting soup.

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  • USDA PRIME OSSO BUCO

    $11.49$15.99

    This cross-cut beef shank gets its name from the marrow filled bone in the center.

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  • BEEF BACON

    $15.99

    Much like pork bacon, beef bacon is made from the beef belly—which is the area of the cow known to be rippled with fatty goodness. When rendered, beef bacon slices look a lot like typical bacon with the familiar ribbons of fat you know and love. Despite its fat content, beef bacon is much leaner and healthier than pork bacon. It has an overall stronger, meatier flavor, making it the perfect choice for meat lovers looking for a healthier alternative.

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  • USDA Prime Skirt Steak

    $56.73$113.46

    This cut is traditionally used in fajitas and can go well in a steak salad. It’s best cooked quickly and cut against the grain.

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  • USDA PRIME FLANK STEAKS

    $52.99

    Cut from a very well exercised part of the lower chest, this steak is perfect for london broil, fajitas and stir-fry.

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  • PRIME TRI-TIP (2-2.5lbs)

    $59.99

    Also referred to as Newport or Santa Maria steak, this crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Because of the shape of the Tri-Tip you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. Each piece weighs 2-2.5 lbs.

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  • Eye of Round Roast Beef

    $69.99$86.99

    A lean and boneless cut from the bottom round.

    Eye of round roast beef gets a bad reputation, but don’t let the average review fool you. When cooked right, it can be just as juicy and delicious as top round. Give the outside a nice sear, cook it low and slow, and slice it to your liking; then, you’ll get delicious meat you can pile high on a sandwich or eat with a side of creamy mashed potatoes. You can even use the drippings to make a deliciously unforgettable gravy.

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  • PRIME NOSE-OFF BRISKET (6-7lbs)

    $99.99

    This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.

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  • USDA PRIME BEEF CUTLETS (1 POUND PACK)

    $15.87
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