Black-Logo-LargeWhite-Logo-LargeBlack-Logo-LargeBlack-Logo-Large
  • Home
  • About
    • Different Types of Beef Cuts
    • The Different Cuts of Poultry Meat
    • The Primal & Subprimal Cuts of Pork
    • Different Cuts of Lamb Meat
  • Our Products
  • Shipping FAQ
  • Recipes
  • Press
  • Contact Us
  • Gift Cards
  • Blog
  • Home
  • About
    • Different Types of Beef Cuts
    • The Different Cuts of Poultry Meat
    • The Primal & Subprimal Cuts of Pork
    • Different Cuts of Lamb Meat
  • Our Products
  • Shipping FAQ
  • Recipes
  • Press
  • Contact Us
  • Gift Cards
  • Blog
×
Questions? Call Us Mon - Sat 9am-5pm:
(718) 295-9048
×

Italian Rib Eye

Ingredients

  • 10 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon kosher salt
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white pepper
  • 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Directions

  1. Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Recipe By: Devan

Recipe Provided By: AllRecipes.com

ALL RIGHTS RESERVED © 2018 Allrecipes.com

Share
4
Vincent's
Vincent's

Related posts

Top Ways to Tenderize Meat for Your Summer Cookout
June 21, 2022

Top Ways to Tenderize Meat for Your Summer Cookout


Read more
What Is Picanha Steak, and Where Did It Come From?
June 21, 2022

What Is Picanha Steak, and Where Did It Come From?


Read more
How To Pick the Best Smoking Wood for Each Type of Meat
May 25, 2022

How To Pick the Best Smoking Wood for Each Type of Meat


Read more

Comments are closed.

Recent Recipes

  • Top Ways to Tenderize Meat for Your Summer Cookout0
    Top Ways to Tenderize Meat for Your Summer Cookout
    June 21, 2022
  • What Is Picanha Steak, and Where Did It Come From?0
    What Is Picanha Steak, and Where Did It Come From?
    June 21, 2022
  • How To Pick the Best Smoking Wood for Each Type of Meat
    How To Pick the Best Smoking Wood for Each Type of Meat
    May 25, 2022
  • Tips for Cooking Different Types of Meat on the Grill
    Tips for Cooking Different Types of Meat on the Grill
    May 24, 2022
  • 3 New Grilling Trends To Try This Summer
    3 New Grilling Trends To Try This Summer
    May 9, 2022

Recent Press

  • Herbs and Spices That Pair Perfectly With Lamb
    Herbs and Spices That Pair Perfectly With Lamb
    September 20, 2021
  • Does Washing Meat Before Cooking It Promote Food Safety?
    Does Washing Meat Before Cooking It Promote Food Safety?
    August 30, 2021
  • How to Properly Season and Cook Veal at Home
    How to Properly Season and Cook Veal at Home
    August 17, 2021
  • How To Make Amazing Candied Bacon at Home
    How To Make Amazing Candied Bacon at Home
    August 2, 2021
  • How To Check if Your Pork Is Cooked Thoroughly
    How To Check if Your Pork Is Cooked Thoroughly
    July 9, 2021

Recent Comments

  • October 6, 2020

    Craig Golub commented on Top Reasons To Buy Meat Locally

  • October 6, 2020

    NILSA HADDOCK commented on Reasons To Buy Meat From a Butcher and Not a Supermarket

  • October 6, 2020

    Nillie commented on Reasons To Buy Meat From a Butcher and Not a Supermarket

  • January 7, 2020

    Joe Sprowls commented on “The Butcher, the Baker, the Candlestick Maker” By Julia Rothman and Shaina Feinberg (NY Times)

Quick Links

About
Press
Recipes
Shipping FAQ
Contact Us
Privacy Policy
Get Educated
Reviews

My Account

Shop
Log In
Forgot Password

Customer Reviews
2374 Arthur Ave, The Bronx, NY 10458, USA
© 2019 Vincent's Meat Market.
All Rights Reserved.
© 2020 Vincent's Meat Market, Inc. All Rights Reserved.
  • Home
  • Shipping FAQ
  • My account
  • Shop
  • Get Educated
  • Contact Us
  • Privacy Policy
  • Gift Cards
  • My account
0

$0.00

    ✕

    Login

    Lost your password?